The purpose of the Ag Education Center at the Red River Valley Fair is to teach kids and adults where their food comes from. In this undated photo, a child feeds a dairy calf at the center.
Bridging the gap between farm and fork
FARGO — Those in the ag industry say it’s scary how much of a disconnect there is between consumers and farmers.
“You have people saying they don’t need a farmer because they can go to the grocery store,” said Bill Hoffmann, a member of the Red River Valley Fair board. “That’s really scary.”
Get the full story
Subscribe or Log In
Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.
You will need your subscription account number and phone number. Not sure if you have an account? Call (701) 225-8111 and we can help you.