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Press Photo by Lisa Miller Cattle graze along Old Highway 10 early Friday morning. Researchers are trying to determine how a cows diet affects meat quality.

'Fat equals flavor'

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Keeping consumers and cattle happy and healthy can be a challenge for producers but one way of doing that is by watching what their cattle eat.

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"More and more research is being done to figure out if what a cow eats can affect the flavor and quality of the meat," said Dr. Eric Berg, North Dakota State University associate professor in the Meat Science Department.

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