Sections

Weather Forecast

Close
Advertisement
FNS Photo by Carrie Snyder Carrot Ginger Soup is a perfect way to use garden-harvested carrots.

Lost Italian: Soup recipe showcases flavor of fresh carrots

Email

Giovanni and I planted our first crop of carrots this year in our garden. We knew we were a little on the late side to be planting in June, but we'd received the seeds as a gift and figured we had nothing to lose.

Advertisement
Archive Material - Subscription required to continue reading Log in or activate your account if you are a current Dickinson Press subscriber. Not sure if you have an account? Email us at subscriberservices@forumcomm.com and we can help you.

Advertisement
Advertisement
Advertisement
randomness