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FNS Photo by Carrie Snyder Carrot Ginger Soup is a perfect way to use garden-harvested carrots.

Lost Italian: Soup recipe showcases flavor of fresh carrots

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Giovanni and I planted our first crop of carrots this year in our garden. We knew we were a little on the late side to be planting in June, but we'd received the seeds as a gift and figured we had nothing to lose.


We harvested last week and ended up with more than 50 carrots of various sizes and shapes.

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