Pie Crust 101: Conquering a culinary nightmare | The Dickinson Press
Sections

Weather Forecast

Close
Advertisement
Relish Photo If you can conquer the crust, you can create this Buttermilk Pecan Pie.

Pie Crust 101: Conquering a culinary nightmare

Email News Alerts

The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky.

Advertisement

Get the full story
Subscribe or Log In

Are you a newspaper subscriber but you don't have a Digital Access account yet? Activate your account.

You will need your subscription account number and phone number. Not sure if you have an account? Call (701) 225-8111 and we can help you.

Advertisement
Advertisement