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Reinventing the onion

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Twenty years ago, when Regent native Gary Greff saw fresh diced garlic in grocery stores that could withstand months of refrigeration, he wondered to himself what it would take to do the same with onions.

"People hate chopping onions. It gets old in the refrigerator and when it gets old, it gets old and slimy," Greff said. "I quickly found out that onion is a growing organism and that's why no one had tried it."

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