Serving 800 meals a day, chef strives for quality food | The Dickinson Press
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Jason Freeman and Erica Willingham prepare food for the workers at Target Logistics Bear Paw Lodge near Williston.

Serving 800 meals a day, chef strives for quality food

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WILLISTON -- Some of the best dining in Williston isn't open to the public.

Many of the major crew camps that house oil field workers offer full-service cafeterias.

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The Target Logistics Bear Paw Lodge doesn't cut any corners when it comes to the 800 meals served daily, said chef Jason Freeman.

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Amy Dalrymple

Amy Dalrymple is a Forum News Service reporter stationed in the Oil Patch. She can be reached at adalrymple@forumcomm.com or (701) 580-6890.

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