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Bonnie Warm, of Dickinson, who has become known as “The Bread Lady,” uses the two grain mills on the counter to grind organic grain into flour she uses for the 90-plus loaves of bread she makes weekly.

A slice of Warm bread: Dickinson woman becomes known for her homemade breads

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DICKINSON -- Bonnie Warm, who years ago left a health-club career to stay home and raise children, often needs bread.

Really often.


So often does the Dickinson woman need it, that a frequent item on her supply list is the 2,500 pounds of grain she buys directly from a farmer.

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