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Thanksgiving dessert recipes

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Magic Crust Pumpkin Pie

Jean Noland, Grand Forks

I am an Extension agent with the Expanded Food Nutrition Education Program with NDSU Extension Service. I make a crustless pumpkin pie using dry milk, so you can get the great taste of pumpkin without all the calories of the crust.


2 large eggs

1 (15-ounce) can pumpkin (or 2 cups cooked pumpkin)

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