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Jessie Veeder

Veeder: Canning seasons brings on more questions

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It's canning season. You probably know this. You probably have a garden that's producing buckets full of tomatoes, carrots, cucumbers and corn. You're likely scratching your head wondering what to do with it all.

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Salsa, soup, frozen, dried, blanched, juiced, jellied, syruped, pickled. You name it, and it's being done.

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