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Jessie Veeder

Veeder: Canning seasons brings on more questions

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It's canning season. You probably know this. You probably have a garden that's producing buckets full of tomatoes, carrots, cucumbers and corn. You're likely scratching your head wondering what to do with it all.

Salsa, soup, frozen, dried, blanched, juiced, jellied, syruped, pickled. You name it, and it's being done.

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