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Published June 11, 2010, 12:00 AM

Make it rise

Deb Dohrmann, center, describes how yeast reacts in bread with the help of Hailey Graves, left, and Sophie Olheiser, as part of a food science lesson during the Art in the Park summer series on Thursday at the Dickinson Museum Center.

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    Press Photo by Linda Sailer Deb Dohrmann, center, describes how yeast reacts in bread with the help of Hailey Graves, left, and Sophie Olheiser, as part of a food science lesson during the Art in the Park summer series on Thursday at the Dickinson Museum Center.

Press Photo by Linda Sailer

Deb Dohrmann, center, describes how yeast reacts in bread with the help of Hailey Graves, left, and Sophie Olheiser, as part of a food science lesson during the Art in the Park summer series on Thursday at the Dickinson Museum Center.

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