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Published December 07, 2012, 12:00 AM

Making Marengs

Dorathy Schmidt makes Marengs (Danish meringues) Thursday morning in her kitchen at Dickinson.

By: Linda Sailer, The Dickinson Press

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    Dorathy Schmidt makes Marengs (Danish meringues) Thursday morning in her kitchen at Dickinson.

Dorathy Schmidt makes Marengs (Danish meringues) Thursday morning in her kitchen at Dickinson. Her father used to call them kisses because they were so sweet and because you always wanted just one more. The Marengs will be served as part of the Taste of Ethnic Christmas on Sunday at the Chateau de Mores, Medora. For additional information, see page A4.

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