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Published February 17, 2013, 12:00 AM

Stirring up some gumbo

Jon Davidson of Dickinson stirs his gumbo concoction — which featured sausage, chicken, pheasant and wild rice — Saturday afternoon at the 16th annual API Gumbo Cook-off at the Quality Inn & Suites.

By: Bryan Horwath, The Dickinson Press

  • Gumbo
    • image
    Jon Davidson of Dickinson stirs his gumbo concoction — which featured sausage, chicken, pheasant and wild rice — Saturday afternoon at the 16th annual API Gumbo Cook-off at the Quality Inn & Suites.

Jon Davidson of Dickinson stirs his gumbo concoction — which featured sausage, chicken, pheasant and wild rice — Saturday afternoon at the 16th annual API Gumbo Cook-off at the Quality Inn & Suites.

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