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Published January 01, 2009, 12:00 AM

Hotdish revival: It's time to rethink the casserole

Casseroles are making a comeback. That’s what cookbook author Beatrice Ojakangas claims in her newest book, “The Best Casserole Cookbook Ever.” When they are made the way Beatrice prepares them, I believe it.

By: Sue Doeden, The Dickinson Press

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