Published January 01, 2009, 12:00 AM
Hotdish revival: It's time to rethink the casserole
Casseroles are making a comeback. That’s what cookbook author Beatrice Ojakangas claims in her newest book, “The Best Casserole Cookbook Ever.” When they are made the way Beatrice prepares them, I believe it.By: Sue Doeden, The Dickinson Press
