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Articles: 37 results from the past year. For older articles, see advanced options.
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Thursday, August, 16, 2012 - The Dickinson Press - Food
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Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly recognizable music coming from the truck when it was a block or two away. Suddenly, I was a child again.
Thursday, August, 16, 2012 - The Dickinson Press - Food
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A sense of culture: Northern Plains Ethnic Festival set Saturday
The Kevin and Susan Moberg family will immerse itself in the diverse cultures of Dickinson — sampling Ukrainian cheese buttons, listening to Czech music and helping out at the Scandinavian booth during the Northern Plains Ethnic Festival on Saturday.
Sunday, August, 12, 2012 - The Dickinson Press - Community
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The Kevin and Susan Moberg family will immerse itself in the diverse cultures of Dickinson — sampling Ukrainian cheese buttons, listening to Czech music and helping out at the Scandinavian booth during the Northern Plains Ethnic Festival on Saturday.
Sunday, August, 12, 2012 - The Dickinson Press - Community
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Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Thursday, August, 09, 2012 - The Dickinson Press - Food
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When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring restaurants that are new to us. Ethnic restaurants are a favorite.
Thursday, August, 09, 2012 - The Dickinson Press - Food
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That's some stinkin' good garlic sauce
I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Thursday, August, 02, 2012 - The Dickinson Press - Food
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I’ve been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt invited me to her farm near Pelican Rapids, Minn., to sample some of the 20 varieties of garlic she grows, I immediately said yes.
Thursday, August, 02, 2012 - The Dickinson Press - Food
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New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Thursday, July, 26, 2012 - The Dickinson Press - Food
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Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers just as I buy fresh tomatoes – only in the summer when I can get them from local farmers or pluck them from the two plants I have in my little garden. To me, it’s the only way to get the true clean, refreshing flavor and crisp texture that cucumbers are supposed to have.
Thursday, July, 26, 2012 - The Dickinson Press - Food
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Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Thursday, July, 19, 2012 - The Dickinson Press - Food
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Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler full of ice and beverages. It’s best followed with a dinner made by friends.
Thursday, July, 19, 2012 - The Dickinson Press - Food
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Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Thursday, July, 12, 2012 - The Dickinson Press - Food
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As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their Indiana farm.
Thursday, July, 12, 2012 - The Dickinson Press - Food
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Letter: To Serve and protect
I was fortunate to have June 30 off from work. That gave me the opportunity to take my 3-year-old daughter to the Fourth of July parade in downtown Dickinson.
Thursday, July, 12, 2012 - The Dickinson Press - Opinion
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I was fortunate to have June 30 off from work. That gave me the opportunity to take my 3-year-old daughter to the Fourth of July parade in downtown Dickinson.
Thursday, July, 12, 2012 - The Dickinson Press - Opinion
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It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Thursday, July, 05, 2012 - The Dickinson Press - Food
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Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food.
Thursday, July, 05, 2012 - The Dickinson Press - Food
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We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Thursday, June, 28, 2012 - The Dickinson Press - Food
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I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through a cardboard box filled with an array of treasures someone must have dropped off at the shop. It was an old hand-cranked model with a deep narrow tin inside of a round wooden container, with room for packing in plenty of salt and ice.
Thursday, June, 28, 2012 - The Dickinson Press - Food
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Heat wave: 1,000+ records fall in US in a week
(AP) - Feeling hot? It's not a mirage. Across the United States, hundreds of heat records have fallen in the past week.
Thursday, June, 28, 2012 - The Dickinson Press - News
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(AP) - Feeling hot? It's not a mirage. Across the United States, hundreds of heat records have fallen in the past week.
Thursday, June, 28, 2012 - The Dickinson Press - News
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How about salad in a jar?
It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
Thursday, June, 21, 2012 - The Dickinson Press - Food
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It’s time to pull those boxes of old canning jars out of storage. I’m suggesting this not just because it is the season for pickling asparagus, making jams of fresh berries and rosy rhubarb, and canning fresh produce. These days there are many more uses for those sturdy glass Mason jars.
Thursday, June, 21, 2012 - The Dickinson Press - Food
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Use safety precautions during water recreation
Over the course of nearly two decades, I’ve taught and assisted in dozens and dozens of hunter education or boat and water safety classes. My favorite part of any event is the question and answer or open session wrapping up the event.
Thursday, June, 21, 2012 - The Dickinson Press - Outdoors
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Over the course of nearly two decades, I’ve taught and assisted in dozens and dozens of hunter education or boat and water safety classes. My favorite part of any event is the question and answer or open session wrapping up the event.
Thursday, June, 21, 2012 - The Dickinson Press - Outdoors
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Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Thursday, June, 14, 2012 - The Dickinson Press - Food
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I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are expecting a sensational strawberry season, with predictions in some parts of the state that picking could begin as early as, well, right now.
Thursday, June, 14, 2012 - The Dickinson Press - Food
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Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Thursday, June, 07, 2012 - The Dickinson Press - Food
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Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat the beautifully shaped green vegetable I’d often stopped to admire in the grocery store.
Thursday, June, 07, 2012 - The Dickinson Press - Food
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Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Thursday, May, 31, 2012 - The Dickinson Press - Food
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As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was with me. “This is the cat’s meow.” She would say that when something impressed her with its ease and convenience.
Thursday, May, 31, 2012 - The Dickinson Press - Food
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Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
Thursday, May, 24, 2012 - The Dickinson Press - Food
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When you’re on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her words.
Thursday, May, 24, 2012 - The Dickinson Press - Food
Purchase a print of this Newspaper Page
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