NEW PLATEAUS Adventures in Subbing: Inner City School pt 2
Part one was about the hoopla; this post is about the nuts and bolts of the student struggles in North Minneapolis.
When the 6th and 7th graders I taught this day eventually got down to work (which t... Posted on 2/14/13 at 10:03 AM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Deconstructed Fried Rice seasoned with homemade Ponzu
Who would think that a beaten egg could be cooked in a metal ladle? Not me.
I picked up Issue 53 of Donna Hay magazine the other day. There, on page 161 was a stack of small shallow egg nests looking... Posted on 1/28/11 at 6:30 AM
CHEF JEFF Hot Tostados
I like cheese tostados. It goes back to my early days in the newspaper business, when we had a co-worker at the Herald who owned a pseudo-Mexican restaurant.
The Red Pepper in Grand Forks served tacos... Posted on 7/11/09 at 7:32 AM
BRANDON, S.D. — With both hands holding it open, Fadjar Setiawan plunged a small, clear plastic bag into the cascade of soybeans flowing from a truck unloading at the Eastern Farmers Cooperative in Brandon.
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