ARLENE COCO'S PRAIRIE KITCHEN Avid Baker's Challenge- Cherry Chocolate Pecan Bread
I am part of an on-line baking challenge and every month we all pick the same recipe to feature on our food blogs. This is a terrific experience to see how everyone perceives the same recipes. I have ... Posted on 3/4/13 at 6:28 PM
CHEF JEFF Buttermilk Banana Bread
Banana bread is one of the simplest and tasty foods around. And as everyone knows, there are just about as many recipes for it as there are cooks.
But banana bread with buttermilk might just make you... Posted on 1/22/13 at 3:35 PM
THE DIRT A great weekend
Is it a sign of getting old, do you think, when you base how "good" your weekend is by how much you accomplish?? Probably. But I'm good with that. :)
In addition to making 7 jars of pumpkin preserves... Posted on 10/15/12 at 9:00 AM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Flatbread: All-Purpose, All Delicious
While vacationing in Arizona a couple of weeks ago, I attended a cooking class at Sweet Basil Gourmetware and Cooking School in Scottsdale. My friend, Pat Sinclair, and I pulled into the parking lot o... Posted on 3/18/12 at 3:13 PM
IT'S GOOD TO BE IN ND Visited by an undercover baker
There's this fellow in Jamestown who's getting a bread business going and selling his products for $5 a loaf. He's so proud of his work, you only have to e-mail him and he'll drop off a box of samples... Posted on 2/7/11 at 6:03 PM
I am an Extension agent with the Expanded Food Nutrition Education Program with NDSU Extension Service. I make a crustless pumpkin pie using dry milk, so you can get the great taste of pumpkin without all the calories of the crust.
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