STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD More edamame (and some rhubarb, too)
Today was the first day of sessions at the International Association of Culinary Professionals conference in Portland, Oregon. I've been here long enough to check out a few great places to eat. But fi... Posted on 4/21/10 at 7:01 PM
CHEF JEFF Serving Up Soy
The nice weather we've had this month has me thinking about gardening. I know it will be at least May until any seeds can be put into the ground, but that hasn't stopped me from ki... Posted on 3/25/10 at 3:34 AM
“Mom, you’ve got to try edamame.” It was my son, Andy. He was calling me from Texas where he was a senior in college. That was seven years ago. I had no idea what he was talking about. Was he learning a new exotic language?
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