CHEF JEFF Chicken Pot Pie
It wasn't very often we'd go without a home-cooked meal when I was growing up. But there were times.
And on some of those occasions, when Mom didn't have time to fix something for us, we had pot pies,... Posted on 2/26/10 at 2:43 AM
Pineapple and pork.
They’re not the usual ingredients in baker Audrey Hermes’ cupcakes, but the Dickinson native and owner of Frost Me Gourmet Cupcakes in San Diego took the challenge in stride when she appeared on the Food Network’s first episode this season of “Cupcake Wars.” She placed second in the episode that aired Sunday.
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