KRIS
Riverside Bridge to be repaired and reopened
The repairs will short term while a permanent solution is being sought out for the bridge. After three years of politicking, fund-raising, public speeches and publicity from all sides of the spectr...
Posted on 3/21/13 at 5:11 PM
What to do with Weiler?
I'd like to hear some thoughts on Rep. Dave Weiler, R-Bismarck, who is the subject of a recall effort after being charged with assaulting his wife for the second time. First, consider this news story ...
Posted on 3/30/10 at 8:41 AM
BeefTalk: Review the report card
While memories of the calving season are still fresh in your mind (and your calving book is your reference book of choice), now is the time to review this year’s calving distribution. Evaluate how your management is working.April 17, 2010
BeefTalk: Breed percentile tables, performance unveiled
February 20, 2010
BeefTalk: We want to avoid using the word "baffling" for a good reason
The science and art of livestock selection can be baffling. If one does a quick check on the Internet for the meaning of baffling, one finds it means “to frustrate or check (a person) as by confusing or perplexing.”February 06, 2010
BeefTalk: Thank you to the brown coverall brigade
By Kris Ringwall, NDSU Extension Service , January 30, 2010
Beef Talk
Have you ever been around someone who knows everything? However, in this case,By Kris Ringwall , January 02, 2010
BeefTalk: Young minds, more questions
By Kris Ringwall, NDSU Extension Service , November 28, 2009
BeefTalk: With every ear tag, there should be a cow attatched
At a recent meeting, the only item on the agenda was to determine what to print on next year's ear tags. What made the meeting exciting were the new tags the printing was going on.By Kris Ringwall, NDSU Extension Service , November 21, 2009
BeefTalk: We Too Are Resting in Someone's Hand
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.By Kris Ringwall, NDSU Extension Service , November 07, 2009
Beeftalk: Do you know your IMPS numbers?
Understanding beef is critical to how we, as producers, obtain value in the industry. Are we getting back the value we have worked to produce through genetic and managerial inputs?By Kris Ringwall, NDSU Extension Service , October 24, 2009
BeefTalk: Just Under the floorboards
By Kris Ringwall, NDSU Extension , October 03, 2009
BeefTalk: Age and source verification
By Kris Ringwall, NDSU Extension , September 26, 2009
BeefTalk: Today's market preparation begins with an ear tag
Market and price are foremost in the minds of producers as they contemplate the fall roundup. The market watch can be nervy because market slippage can mean big dollars.September 19, 2009
BeefTalk: Knowledge and wisdom should be the goal
By Kris Ringwall, NDSU Extension , September 05, 2009
BeefTalk: One of five is not good enough
As fall approaches, producers are thinking about selling calves. This involves the associated management and health programs that go along with preparing calves for market.By Kris Ringwall, NDSU Extension , August 22, 2009
BeefTalk: Why are the raspberries still here?
In food production, things are never the same because many variables come into play on a daily basis.By Kris Ringwall, NDSU Extension , August 15, 2009
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