STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes... Posted on 8/22/12 at 6:00 AM
CHEF JEFF Seafood Brodetto
A lot of recipes for fish soups and stews can trace their origins to the coastal areas of Italy where seafood reigns. One such dish is cioppino, the pride of many find California restaurants, which wa... Posted on 6/30/12 at 1:25 PM
ARLENE COCO'S PRAIRIE KITCHEN Early Spring Bread Mania and the Twin Ports Bread Club
Lately, I have been working more on my breaducation. Since 2005 I have been baking bread consistently for my husband's daily bread. That was also the year I had a wood burning oven built on the patio.... Posted on 3/20/12 at 7:40 AM
MOMSTAR RECIPE: Tomato and Avocado Salsa
Did somebody say, "Olive Garden"?
Whoa, Marilyn! How did that happen?! You go about your daily routine for decades without any special attention, then pow! Suddenly you're "viral"! You go girl!
What... Posted on 3/12/12 at 6:57 PM
REGGIE TALES Olive Garden Rumor May Be True
For nearly 20 years the rumors of an Olive Garden coming to Grand Forks have run rampant. I'm still skeptical, but if that's not an Olive Garden in the above photo, well, then someone is building a ... Posted on 11/14/11 at 11:02 AM
A local watering hole’s liquor license may change and the city could choose to issue an additional after a new alcohol ordinance passed first reading during a Dickinson City Commission meeting at City Hall Monday evening.
After sitting on the market for more than two years, a historical hot spot will shut its doors June 30. Open since the early 1940s, the Queen City Club in east Dickinson will soon be transformed into a modern pizzeria and bar.
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