STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Wok Cooking with Stir-Fry Grace
When we got married, my husband and I received a gift of a wok. It wasn't electric, it wasn't non-stick -- it was made for function, not beauty. I looked at the metal pan with the rounded bottom and w... Posted on 4/8/12 at 6:00 AM
HEALTH BEAT Of ethics, identity and patient choice
Does it matter to patients whether they're seen by a physician vs. a mid-level health care professional? Should it even make adifference, as long as the care is competent and appropriate?
It might ... Posted on 9/1/10 at 11:38 AM
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