RINGWALL
A Chocolate Affair Shout Out 2012
So many people to thank for a wonderful A Chocolate Affair. What a great night!! Here is a shout out to all our Chefs! Chefs Collin Wehner Kortni Ringwall Stacey Milanovich Sabrina Gardner ...
Posted on 7/5/12 at 9:11 AM
Does the early bird get the worm
Does the early bird get the worm? Farmers and ranchers ask “Should we go to May and June calving?” The real answer needs to focus on input costs and labor.By Kris Ringwall , February 26, 2011
The Future of Beef II — Midsized Challenges
Go Big or Go Home: The cattle industry is declining in available breeding cattle. The discussion obviously turns to why that is. Does this desire to expand really drive cattle producers? Do we get bigger at all cost?By Kris Ringwall , December 25, 2010
BeefTalk: Review the report card
While memories of the calving season are still fresh in your mind (and your calving book is your reference book of choice), now is the time to review this year’s calving distribution. Evaluate how your management is working.April 17, 2010
BeefTalk: Breed percentile tables, performance unveiled
February 20, 2010
BeefTalk: We want to avoid using the word "baffling" for a good reason
The science and art of livestock selection can be baffling. If one does a quick check on the Internet for the meaning of baffling, one finds it means “to frustrate or check (a person) as by confusing or perplexing.”February 06, 2010
BeefTalk: Thank you to the brown coverall brigade
By Kris Ringwall, NDSU Extension Service , January 30, 2010
Beef Talk
Have you ever been around someone who knows everything? However, in this case,By Kris Ringwall , January 02, 2010
BeefTalk: You got to know when to hold ‘em, know when to fold ‘em
December 12, 2009
BeefTalk: Young minds, more questions
By Kris Ringwall, NDSU Extension Service , November 28, 2009
BeefTalk: With every ear tag, there should be a cow attatched
At a recent meeting, the only item on the agenda was to determine what to print on next year's ear tags. What made the meeting exciting were the new tags the printing was going on.By Kris Ringwall, NDSU Extension Service , November 21, 2009
BeefTalk: We Too Are Resting in Someone's Hand
There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.By Kris Ringwall, NDSU Extension Service , November 07, 2009
Beeftalk: Do you know your IMPS numbers?
Understanding beef is critical to how we, as producers, obtain value in the industry. Are we getting back the value we have worked to produce through genetic and managerial inputs?By Kris Ringwall, NDSU Extension Service , October 24, 2009
BeefTalk: Just Under the floorboards
By Kris Ringwall, NDSU Extension , October 03, 2009
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