STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Drink green on St. Patrick's Day -- and I don't mean beer
A few weekends ago I listened in to several free call-in webcasts, all part of a two-day Conscious Foods Summit. It was the description of the event that caught my interest:
"The Conscious Foods Summ... Posted on 3/16/12 at 8:25 PM
CHEF JEFF Eating Local — And Loving It
The latest edition of the Merriam-Webster's Collegiate Dictionary has about 100 new words, which editors say largely reflect the changing trends in American society. That couldn't be more true of one ... Posted on 7/10/09 at 3:41 AM
I recently attended the annual conference for the International Association of Culinary Professionals (IACP), held in New York this year. Breakfast was included on a few of the days. Throughout the large eighth-floor gathering room of the Broadway Millennium hotel, long tables were arranged with a display of help-yourself fresh fruit, small cartons of yogurt and plates of fancy rich pastries, puffy New York bagels and muffins.
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