THE DIRT More soup
I know I've posted before about the pureed vegetable soup I've made. I've made it a few different times, and one of the things I really like about it is that you can use whatever vegetables and herbs ... Posted on 2/20/13 at 8:40 AM
CHEF JEFF Vegetable Beef Soup with Homemade Egg Noodles
A day with temperatures forecast in the high 70s to low 80s isn't exactly soup weather, but predictions sometimes fall short of expectations, and then all bets are off.
That's exactly what I was thin... Posted on 9/28/12 at 1:06 PM
STAFF BLOG SUE DOEDEN'S ALL ABOUT FOOD Got Vegetables? Make Soup
It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the other day, I had a lot of tender vegetables left over. I turned them into creamy soup in 30 minutes... Posted on 8/22/12 at 6:00 AM
TIME AT THE TABLE Do Kitchen Kids Eat More Veggies?
My mother and father cooked a lot. Most of our meals were around an oak table and consistent with the American
Midwest diet at the time.: deer or chicken, green beans, macaroni & cheese... Posted on 7/9/12 at 8:08 AM
STAFF BLOG NORTHLAND OUTDOORS Leaf Spots are Sprouting in the Vegetable Garden
This summer early warm weather and frequent rain alternating with sunny days have created conditions allowing vegetable gardens to flourish. Many gardeners are amazed at the size of their tomato and c... Posted on 7/22/10 at 6:15 AM
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes, slender green beans, colossal cabbages, a variety of peppers, zucchini almost as long as my arms – all kinds of vegetables – fresh and full of flavor.
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