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The Dickinson Press
For female journalists, strip searches and segregation mar Pence's visit to Israel
Kentucky governor: 1 dead in school shooting, 'multiple others' wounded
Hawaii governor didn't correct false missile alert sooner because he didn't know his Twitter password
Sessions interviewed by special counsel investigating Russian interference in 2016
Video shows Border Patrol officers asking Greyhound passengers for IDs, taking woman into custody
crime and courts
nation and world
Facebook admits social media sometimes harms democracy
ADM-Bunge deal would create Cargill-sized agribusiness giant
Agri-Pulse: Who wins, who loses in new tax package?
Commentary: Who wins, who loses in new tax package?
Commentary: It's time to stand up for research and extension
place a business brief
Keystone XL pipeline gets enough shipper pledges to proceed
ND oil production moves into growth mode
340 billion gallons of sludge spur environmental fears in Canada
Enbridge Line 3 protesters block entrances to Wells Fargo in downtown Duluth
North Dakota coal production up in 2017
A boy's basketball-size tumor was slowly killing him. He died days after doctors removed it.
'It’s a whole new way of seeing’: N.D. man set to receive bionic eye
6 takeaways from a study about teens' happiness and time spent online
5 places close to home to consider for your spring vacation
5 new spins on New Year's resolutions
Wild start slow, finish fast in win over Senators
DSU women’s basketball drops to 0-9 in conference
DSU men’s basketball falls to Comets
Jones leads Blue Hawks at Missouri Valley Invite
Bratten, Ellerkamp keep shining for DHS swimming and diving
Commentary: Is Governor Doug Burgum all vision and no policy?
Commentary: Trump kept one campaign promise. The shutdown is proof.
It's time to stand up for research and extension
Commentary: North Dakota needs NAFTA. Period.
Commentary: I will always miss my mom and dad
RICHARD M. ROFFLER
Donald & Angela
Business going well at Bowman Lodge and Convention Center
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
5 places close to home to consider for your spring vacation
30 under 30
March 6, 2014
Ranchers mull feedlot expansions
More livestock producers are considering adding or expanding livestock feeding operations in North Dakota, officials said. Scott Ressler, environmental services director for the North Dakota Stockmen’s Association, says about seven feedlots are in development in the state, compared...
March 6, 2014 - 9:05pm
Grabbing the bull by the EPDs
The act of purchasing a bull is turning more and more into an exact science. With advancements in modern technology — especially in the...
February 6, 2014 - 11:06pm
January 30, 2014
NDSU meat scientist says beef can be part of healthy diet
FARGO — North Dakota State University researcher Eric Berg says beef’s reputation as being unhealthy is likely undeserved. Berg, a meat...
January 30, 2014 - 11:28pm
January 9, 2014
No shortcuts in the beef business
By Kris Ringwall Once again, Mother Nature reigns and we follow. The challenges that cow-calf producers face are immense. The wind, temperature extremes and just the sheer forces of nature are mind-bending. Given the recent cold wave across the country, walking across cold snow...
January 9, 2014 - 10:07pm
January 2, 2014
Calves that create fervid gusto are good
By Kris Ringwall Buying bulls means buying a good bull with structure, fertility and the desired traits that correspond to a market driven to buy the offspring with fervid gusto. Most livestock buyers purchase with gusto, but the right genetics will add fervor. With fervor comes...
January 2, 2014 - 10:30pm
December 19, 2013
Beef Talk: Bull buying and headaches
By Kris Ringwall As the year wraps up, the process of buying a bull picks up and new bulls are great, but what about the old bulls? Although one wants to keep lots of openness when reviewing new bulls, truth be told, there is a wealth of information available on most bulls that...
December 19, 2013 - 8:46pm
September 20, 2013
Beef Talk: Fall, a window of opportunity for thin cows
Plan ahead, because now is the time to think about those thin cows, not next winter prior to calving. In a broad sense, a moderately milking...
September 20, 2013 - 12:00am
August 15, 2013
Ringwall: New ventures come with unprotected risk
Perhaps one is somewhat handicapped in the beef business without a marketing background. Marketing information is continuous and certainly needed....
August 15, 2013 - 5:46pm
May 24, 2013
Beef up for higher prices
Beefing up could mean meat eaters will have to open up their wallets a little wider this summer, as the price of beef and other meats continue...
May 24, 2013 - 12:00am
April 6, 2013
The cow jumped over the moon and beef prices may do the same
FARGO -- With the arrival of spring, it won't be long before steaks and burgers start sizzling and popping on backyard grills. But be aware:...
April 6, 2013 - 12:00am
August 31, 2012
Grazing in cattle country
There is no question about where the beef is in North Dakota.
August 31, 2012 - 12:00am
August 23, 2012
Calif. congress members ask USDA to reopen plant
FRESNO, Calif. (AP) -- Three Central California congressmen cited the region's high unemployment Thursday while asking the federal government to reopen a slaughterhouse at the center of a cruelty and food safety investigation. Republican lawmakers Devin Nunes, Kevin McCarthy and...
August 23, 2012 - 3:47pm
April 2, 2011
Mothers Mean Business
Motherhood never can be taken away. The other day, the ranch crew was reminiscing about the recent calving season. Certain cows come to mind quickly as a certain degree of quickness was needed to survive the initial tagging and appraisal of the calf. Certain cows are somewhat tolerant...
April 2, 2011 - 12:00am
December 25, 2010
The Future of Beef II -- Midsized Challenges
One can always expect change, particularly if one is in the middle because the middle seldom stays the same. The middle may be comfortable for some, but for others, there is a distinct desire to move. Some do not want to stay in the middle because, for many, our upbringing taught...
December 25, 2010 - 12:00am
September 4, 2010
'Fat equals flavor'
Keeping consumers and cattle happy and healthy can be a challenge for producers but one way of doing that is by watching what their cattle eat. "More...
September 4, 2010 - 12:00am