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The Dickinson Press
Car safety seat check to be held Oct. 13
Driver dies after Highway 83 rollover near Moffit
Bismarck man identified in fatal rear-end crash
Watford City may rival Williston in size, some believe
Morton County Sheriff: Pipeline security guard injured in confrontation with protesters
crime and courts
nation and world
RockPile gets bought out, expands
Sunoco, behind protested Dakota Access pipeline, tops U.S. crude spill charts
Tribal official urges respect in pipeline debate
Brady Wind farms south of Dickinson to be completed by December
Port: Burgum says Obama blocking Dakota Access Pipeline could spark recession
Looking for your first credit card? Here’s how you choose
Engagement: Schank and Hofland
Engagement: VanDoorne and Johnson
DSU to showcase artwork by Donna Watts
How to prevent childhood obesity
North Dakota's Matt Strahm making big splash in big leagues
Fighting Hawks rank No. 2 nationally in interceptions
NDSU, Illinois State meet for the first time since FCS national title game
Twins hire new general manager from Cleveland
A couple of shotgun experts find out what they've been missing in mourning dove hunting
Regina M. Bruha
Thomas "Tom" Kuntz
Medora gears up for visitors
New tellings of old museum stories
Beach vibe in the Bakken
Sax remodels downtown building into custom and detailing center
Business steady as Platinum Motorsports becomes certified
April 2, 2011
Mothers Mean Business
Motherhood never can be taken away. The other day, the ranch crew was reminiscing about the recent calving season. Certain cows come to mind quickly as a certain degree of quickness was needed to survive the initial tagging and appraisal of the calf. Certain cows are somewhat tolerant...
April 2, 2011 - 12:00am
December 25, 2010
The Future of Beef II -- Midsized Challenges
One can always expect change, particularly if one is in the middle because the middle seldom stays the same. The middle may be comfortable for some, but for others, there is a distinct desire to move. Some do not want to stay in the middle because, for many, our upbringing taught...
December 25, 2010 - 12:00am
September 4, 2010
'Fat equals flavor'
Keeping consumers and cattle happy and healthy can be a challenge for producers but one way of doing that is by watching what their cattle eat. "More...
September 4, 2010 - 12:00am
September 2, 2010
You'll be the envy of the lunchroom with this Choice Roast Beef Sandwich
My granddaughters were talking with me recently about going back to school, wondering who their teachers would be and which of their friends...
September 2, 2010 - 12:00am
July 31, 2010
Beef Talk: More money in beef business
The cattle business is very dynamic, so it is very easy to get lost in the shuffle. The current news or the latest color print catches our eyes and we start talking. Our conversations tend to be filled with lots of thoughts sprinkled with a few facts.
July 31, 2010 - 12:00am
March 27, 2010
Beef Talk: Slowly adapt bulls to new home
After a spring of bull shopping, the first thing one realizes is there are a lot of good bulls on the market from many good breeds. The strong selection makes for fun shopping, reviewing the highlighter markings of the good traits of each bull in the catalog, bidding vigorously and...
March 27, 2010 - 12:00am
March 11, 2010
PETA offers anti-meat trash cans for Colo. parks
COLORADO SPRINGS, Colo. (AP) -- The animal rights group PETA is offering to help the cash-strapped city of Colorado Springs by paying to put trash cans back in parks -- on one condition. The cans have to carry an anti-meat slogan and a picture of a woman in a lettuce bikini. The...
March 11, 2010 - 4:20pm
November 14, 2009
BeefTalk: The value of Beef
A discussion was initiated as to where one should look to find out why the value that the producer receives for beef seems to be questioned. It goes without much discussion that this topic is complicated and difficult. Recently, the data on a steer that was utilized in a previous...
November 14, 2009 - 12:00am
July 11, 2009
Capturing value the name of the beef game
Beef production is about value. There are many components and obviously many ways to raise beef, but the bottom line is value. The product has to have value. In economics, value is a product of supply and demand. Many educational opportunities, such as the North Dakota Farm and Ranch...
July 11, 2009 - 12:00am
January 3, 2009
BeefTalk:Buying the right bull means checking his grades
The common-sense process of buying bulls has not changed much. The requirements are simple. The bull needs four decent legs, a bit of appropriate muscle indicative of the product and a functioning reproductive system. Cost usually determines which bull one brings home. The opportunity...
January 3, 2009 - 12:00am