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January 30, 2014
North Dakota State University professor and meat scientist Eric Berg, center, is researching how the foods we eat affect the release of hormones, metabolism and physiology.
NDSU meat scientist says beef can be part of healthy diet
January 30, 2014 - 11:28pm
January 2, 2014
Calves that create fervid gusto are good
January 2, 2014 - 10:30pm
December 19, 2013
Beef Talk: Bull buying and headaches
December 19, 2013 - 8:46pm
September 20, 2013
Kris Ringwall
Beef Talk: Fall, a window of opportunity for thin cows
September 20, 2013 - 12:00am
August 15, 2013
Kris Ringwall
Ringwall: New ventures come with unprotected risk
August 15, 2013 - 5:46pm
May 24, 2013
Beef cattle in New England graze in a corral in March. William Hahn, with the Animal Products and Cost of Production Branch Markets and Trade Economics Division of the USDA-Economics Research Service, said April had the highest five-area 35-65 percent Choice Direct steer his office has ever seen. According to the U.S. Department of Agriculture, supply and demand is what controls the price of beef cattle. But prices will fluctuate because it takes time to replenish the cattle supplies.
Beef up for higher prices
May 24, 2013 - 12:00am
April 6, 2013
Carolyn Lybeck shops for a package of hamburger at Hornbacher's Tuesday in Moorhead, Minn.
The cow jumped over the moon and beef prices may do the same
April 6, 2013 - 12:00am
August 31, 2012
Black Baldy cows roam in a pasture northwest of Regent in Hettinger County on Aug. 5. North Dakota's beef cattle industry accounts for $600 million of the state's agricultural income, according to the North Dakota Department of Agriculture.   According to the United States Department of Agriculture's most recent statistics from 2009, North Dakota contributed 2 percent to the nation's total cattle inventory that year.
Grazing in cattle country
August 31, 2012 - 12:00am
August 23, 2012
Calif. congress members ask USDA to reopen plant
August 23, 2012 - 3:47pm
April 2, 2011
Mothers Mean Business
April 2, 2011 - 12:00am
December 25, 2010
The Future of Beef II -- Midsized Challenges
December 25, 2010 - 12:00am
September 4, 2010
Press Photo by Lisa Miller
Cattle graze along Old Highway 10 early Friday morning. Researchers are trying to determine how a cows diet affects meat quality.
'Fat equals flavor'
September 4, 2010 - 12:00am
September 2, 2010
Marinade flavored with garlic, mustard and fresh parsley gives the Choice Roast Beef Sandwich a real punch that satisfies the taste buds. Photo by Sue Doeden
You'll be the envy of the lunchroom with this Choice Roast Beef Sandwich
September 2, 2010 - 12:00am
July 31, 2010
Beef Talk: More money in beef business
July 31, 2010 - 12:00am
March 27, 2010
Beef Talk: Slowly adapt bulls to new home
March 27, 2010 - 12:00am