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The Dickinson Press
Dickinson Police seek help locating missing teen
Dickinson man appears in court for pretrial conference
Two men facing charges of concealing murder in McKenzie County
Judge advises against removal of McKenzie County sheriff
Missing Fargo restaurateur borrowed $25,000 and owed thousands to others before disappearing, court documents show
crime and courts
nation and world
Residents meet in Belfield for Q&A about proposed Davis Refinery
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
'Green.com' and 'megabyte blue:' Crayola's '90s tribute to the internet
Another use for summer's sweet cherries: In a simple grain salad
DHS students win national TSA awards
Dickinson has its own song: lyrics written by Mexican troubadour Roman Sanchez
A recipe for lasting marriage: 'He takes care of me, and I take care of him'
Hang loose: Roughriders looking to find themselves as state Legion tourney begins
Minnesota Lynx weather Liberty rally for 76-75 win
Garcia comes aboard; Twins send Gibson packing
Vikings' Mike Zimmer likely to turn over defensive play calling -- in a preseason game
New Vikings campus in Eagan to feature areas for fans to walk, sit, play and interact
Keillor: A new idea about Amelia Earhart
Beat the heat with easy entree salads
Nurture versus nature: Mom's life lesson
Port: Trump’s 'Buy American' idea is decidedly un-American
Jacobs: N.D. Democrats stuck in the doldrums
Robert Leroy Lowenstein
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
Health & Wellness
Spring Lawn and Garden
Worlds Greatest City Wide Garage Sale
Honoring our Firefighters
October 24, 2009
Beeftalk: Do you know your IMPS numbers?
Understanding beef is critical to how we, as producers, obtain value in the industry. Are we getting back the value we have worked to produce through genetic and managerial inputs? Are we simply selling calves and allowing that value to be dispersed to others? Are we getting our...
October 24, 2009 - 12:00am
October 17, 2009
BeefTalk: Starting From Scratch Should Bolster Confidence
Recently, several individuals have pondered and shared their thoughts on how the beef industry might change. The reason for the change always varies depending on the particular perspective of those visiting. However, there is a common thread that often perks through the conversation....
October 17, 2009 - 12:00am
October 3, 2009
BeefTalk: Just Under the floorboards
If one has ever dismantled an old home, lifting the floorboards can be quite interesting. Perhaps it is as simple as an old coin that rolled...
October 3, 2009 - 12:00am
September 26, 2009
BeefTalk: Age and source verification
In nature, fall brings a shift in focus. It is time to accumulate, evaluate and tabulate. For beef producers, gathering and marketing animals...
September 26, 2009 - 12:00am
September 19, 2009
BeefTalk: Today's market preparation begins with an ear tag
Market and price are foremost in the minds of producers as they contemplate the fall roundup. The market watch can be nervy because market slippage can mean big dollars. Producers cannot control the base market. Only the market's rise and fall are left for the producer. The...
September 19, 2009 - 12:00am
September 12, 2009
BeefTalk: The simpler the better
At one time, a tag and scale were all the tools needed to start a beef cattle production record system. The tag was placed at birth and the mother...
September 12, 2009 - 12:00am
September 5, 2009
BeefTalk: Knowledge and wisdom should be the goal
There are weeks where the pace of our lives overcomes the point of most discussions. We sometimes struggle finding what the point was. Some would...
September 5, 2009 - 12:00am
August 29, 2009
BeefTalk: All land is not equal
Land mapping of "ecosites" in pastures is helping producers determine stocking rates. This mapping process identifies potential forage production...
August 29, 2009 - 12:00am
August 22, 2009
BeefTalk: One of five is not good enough
As fall approaches, producers are thinking about selling calves. This involves the associated management and health programs that go along with preparing calves for market. The empty pens mean cows and calves are still on grass, but that will change soon. Speaking of change,...
August 22, 2009 - 12:00am
July 25, 2009
The balancing act of ranching
Management generally implies input followed by discussion, decision and implementation. The amount of input generally reflects the seriousness of the topic. Recently, the Dickinson Research Extension Center discussed the allocation of cattle resources. Believe me, everyone sat up...
July 25, 2009 - 12:00am
July 18, 2009
BeefTalk: Capturing value is the name of the beef game
How does one capture value? That is not an easy question to answer. As a boy, I remember visits to the farm by some "big city cousins" who did...
July 18, 2009 - 12:00am
June 27, 2009
BeefTalk: How does one stay in the beef business?
As a profession, the cattle business never has been easy. Many would sum up their experience as "a lot of hard work and little pay," and adding a final quip, "but it is a good life." Will the next generation say the same? The part about the hard work and little pay seems well accepted,...
June 27, 2009 - 12:00am
May 23, 2009
Beeftalk: Numbers count
The beef business never has been short on opinions. Good opinions and the willingness to share those opinions are the core to any dynamic, independent business. For beef producers, independence is manifested in the concept, "I need to get the work done." There are few self-help books...
May 23, 2009 - 12:00am
May 16, 2009
BeefTalk:One must know costs
Managerial changes require a review of both the positive and negative. Previous discussion on changing the calving date has resulted in two major points: reducing the cows' winter feeding costs and lower the death loss among newborn calves. Both significantly affect the bottom line....
May 16, 2009 - 12:00am
April 25, 2009
BeefTalk: What is EDI?
The beef industry is struggling with data and data tracking. This statement, while met with a wide range of pro and con reaction, does point to the fact that there is slippage occurring. There is a lot of very good data collected, processed and utilized within the beef industry....
April 25, 2009 - 12:00am