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April 3, 2017
Donna Moenning with the Center for Food Integrity says farmers can connect with consumers through shared values. (Michelle Rook, Special to Agweek)
Farmers learn how to connect with consumers
April 3, 2017 - 9:00pm
August 30, 2015
Attorney general office warns residents to be wary of scams
August 30, 2015 - 9:00pm
August 2, 2014
Omdahl: Giving consumers a ride they enjoy
August 2, 2014 - 8:11pm
July 3, 2014
Submitted Photo
The purpose of the Ag Education Center at the Red River Valley Fair is to teach kids and adults where their food comes from. In this undated photo, a child feeds a dairy calf at the center.
Bridging the gap between farm and fork
July 3, 2014 - 11:49pm
September 2, 2012
The cost of putting food on the table
September 2, 2012 - 12:00am
March 17, 2009
Letter: Small-town pharmacists have what consumers need
March 17, 2009 - 12:00am
April 3, 2008
Watch consumers' response to food costs, executive says
April 3, 2008 - 12:00am