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The Dickinson Press
EPA expands areas of approved use for Dow’s Enlist Duo herbicide
Bill outlawing ‘revenge porn’ passes ND House
ND House passes bill providing immunity for those who report drug overdoses
Bill doubling beef checkoff passes ND Legislature
Secure Energy Services withdraws Dunn Co. landfill app.
New rail data highlights how much ND crude heads east
New rules take effect for Bakken crude: Will they improve safety?
North Dakota's new oil train safety checks seen missing risks
Marred by recent spill, pipeline company outlines next project
Company seeks flaring exemptions: XTO Energy wants 140 wells excused from rule
Holten: The reason barns are red
Kemp: Million barrels of oil per day riding U.S. rails
Letter: E-cigs need more restrictions
Jacobs: ‘ND exceptionalism’ explains much about state
Other Views: Don’t be fooled by e-cig hype
Ukrainians celebrate Easter with tradition of pysanky art
Shuttle bus service returns to Dickinson schools, enrollment period begins May 13
T-shirts evolve to rude sayings and bad ideas
Journeying the Narrow Path
Rolling Stones to play in Minneapolis on June 3
Dorothy P. Ficek
Dorothy P. Ficek
Gerald "Jerry" Schmidt
Powers: Vikings option remain open as draft nears
Grinsteinner’s newest role: Longtime head boys basketball coach named athletic director
DHS collects 4 state qualifiers in first meet
Twins select final rotation spot
Dorn leaves a legacy in NDSU women’s athletics
Continuing a family tradition: Woroniecki family of rural Hebron has been raising cattle, caring for the land for more than a century
Tiny Taylor experiences growth
Growing steadily: Richardton undergoing big changes as oil’s sprawl drives development, growth
Envisioning the future: Hettinger Extension Center scientists try to determine what’s important to producers
Elevator evolution: Technology changing how elevators like Southwest Grain operate
Stark County issues burn ban
March 9, 2015
Healthy comforts: Strategic tweaks can increase nutritional value of familiar food favorites
GRAND FORKS, N.D. -- When temperatures drop and chilling winds make us scurry indoors, many of us are drawn to foods that are warm and comforting. While it's not known for sure why we crave comfort foods, especially in winter, dietitians say it may be that, in our minds, we've...
lifestyles / accent
March 9, 2015 - 10:58pm
Healthy eating recipes
Slow Cooker Southwest Two Bean Chicken 1½ lbs. of boneless skinless chicken breasts, fresh or frozen 1 15-ounce can pinto beans, drained and rinsed 1 15-ounce can black beans, drained and rinsed 2 14-ounce cans of diced tomatoes in own juice (can use low sodium) 1...
lifestyles / accent
March 9, 2015 - 10:57pm
March 2, 2015
ABCs of GMOs: Genetically modified organisms might pose greater threat to environment than people
CASSELTON -- GMOs -- or Genetically Modified Organisms -- first hit U.S. grocery shelves in 1994. They have been hotly debated in the two decades since, being denounced as unstable, unhealthy "frankenfoods" by some while being touted as a solution to feeding a growing global population...
news / agriculture
March 2, 2015 - 9:42am
February 12, 2015
The cave way: Paleo diet mimics what hunter-gatherer ancestors ate
FARGO — Spaghetti night’s a little different for followers of the paleo diet. While Jessica Grondahl’s 4-year-old son gets to choose between spaghetti noodles and spaghetti squash, it’s always the squash for mom. The 27-year-old Fargo woman has been eating “paleo” for...
lifestyles / accent
February 12, 2015 - 2:21pm
February 7, 2015
Passing the time at the Pastime
HETTINGER — When they were kids, Rochelle Shirek and Tricia Parnow would wash dishes or mop floors at their family’s Hettinger restaurant for five bucks. Now they’re running the place. The Pastime Bar and Steakhouse is in its fourth generation of Shirek and Parnow’s family,...
February 7, 2015 - 9:51pm
October 19, 2014
Bringing the South to Ray: Arkansas man opens ‘BBQ bus’ in small ND town
RAY — What’s yellow and black, has six tires and a custom-built smoker? It’s Tim Oldham’s school bus-turned-food truck in which he rustles up Southern-style barbecue seven days a week on the outskirts of the small town of Ray in North Dakota’s oil country. The 45-year-old...
Energy / Bakken
October 19, 2014 - 2:29pm
October 18, 2014
Capitol Café to reopen after $1.1M overhaul
BISMARCK — Come Monday, at least one area of North Dakota state government will see a marked improvement in efficiency: the cafeteria. The Capitol Café reopens next week after a $1.1 million face-lift — the first since it moved to its present location in 1981 — designed to...
news / north dakota
October 18, 2014 - 4:49pm
September 22, 2014
Jackie Hope: Zucchini: The multi-purpose veggie
Yesterday, fall fell at 8:29 p.m., tripping over the autumnal equinox. Equinox is Latin for, “My garden froze, but the zucchinis just keep coming.” So did you stand an egg on its pointy end at the exact time of equinox? Whoa, dude, egg-cellent adventure. But here’s the yolk:...
September 22, 2014 - 4:59pm
July 1, 2014
Secret of the sauce: Dickinson-based seasoning sauce Brenarsky’s continues to grow
Lazy summer weekends at Lake Sakakawea inspired two Dickinson businessmen to take a concoction of seasonings they’d long been made for themselves, and turn it into a product they could sell. Five years later, Brenarsky’s seasoning sauce is a product known throughout North Dakota,...
July 1, 2014 - 10:22am