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The Dickinson Press
Kalk is candidate for new job, would resign from PSC if hired
'Will & Grace' comedy series returning to TV
Tight security as Madame Tussauds unveils waxwork of Trump and his 'trademark hairstyle'
Trump says he’ll keep tweeting as president, won't move press briefings
Port: Public Service Commissioner Brian Kalk has applied for EERC position, would leave office if selected
crime and courts
nation and world
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
Oil pipeline spill near Belfield estimated at 176,000 gallons
Magic, murder and mayhem; Foundation sponsors mystery dinner theater
Lauren Alaina to entertain at the Mardi Gras
Saving homeless pets; Oreo's Animal Rescue plans fundraiser
Trinity to present 'Into the Woods'
5 Ways to Ensure Your Small Business is In Lending Shape in 2017
Wolves reportedly testing interest in Rubio
Big third quarter lifts Night Hawks past Titans
Saints hold off Midgets girls basketball
DHS boys hockey secures win at Jamestown
DHS boys basketball turns in balanced effort at St. Mary’s
World of Wine: Nebbiolo -- the wine grape behind some of the best wines
Port: Gov. Doug Burgum has broken his pledges on tax and fee hikes
Welle: 15 things I want my children to know about me
Jacobs: NDSU's Bresciani notes 'unusual' ND media environment in application for Ohio job
BENSON: A monarchy in America
Susie A. Fettig
Medora gears up for visitors
New tellings of old museum stories
Beach vibe in the Bakken
Sax remodels downtown building into custom and detailing center
Business steady as Platinum Motorsports becomes certified
February 10, 2016
Welcome Lent with Baked Alaskan Cod with Red Onion Caper Vinaigrette
FARGO -- Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays...
February 10, 2016 - 10:28pm
Fancy or not, grilled cheese is a winter comfort food for people of all ages
FARGO -- Turn on the griddle and say "cheese." The crunchy, melty grilled cheese sandwich is a toasty winter comfort food. And it can be tailored...
February 10, 2016 - 10:24pm
December 28, 2015
AgweekTV: Growing debate
Whether or not organic farming and food is better for us and the environment has become a subject of debate over the last twenty years. A retired...
December 28, 2015 - 7:00am
December 14, 2015
A sweet substitution: How to lower your sugar intake for the holidays
GRAND FORKS, N.D. -- The holiday season can be full of overeating. Whether it's stuffing your face full of turkey or snacking on Mom's homemade...
December 14, 2015 - 12:00am
November 30, 2015
AgweekTV: North Dakota farmers are teaching those in need in Haiti
A group of North Dakota farmers is focusing on helping others. They're working with a non-profit christian group. It was created to help struggling...
November 30, 2015 - 8:03am
November 23, 2015
VIDEO: Avian flu appears to have little impact on your Thanksgiving day center piece
This is the time of year turkeys take the spotlight. Minnesota is the nation's largest turkey producer, but the industry was hit hard by avian...
November 23, 2015 - 7:48am
November 18, 2015
Spinach Gratin full of creamy, cheesy goodness
At a recent Sarello’s event, I was refilling the water glasses at a table where the guests were talking about cooking, and someone mentioned...
November 18, 2015 - 5:22pm
November 5, 2015
Friend adjusts her mom's recipes to make gluten-free treats
I’ve been friends with Missy Youngs for close to 40 years and in that time, I’ve learned a few things about her. She’s a great tennis player,...
November 5, 2015 - 5:50pm
AgweekTV: Beans to make hummus are being grown in North Dakota
Join AgweekTV's Shawna Olson for the latest in ag news, technology, lifestyle and more! Watch the full episode of AgweekTV
November 5, 2015 - 11:05am
VIDEO: A semi-retired farmer in North Dakota is finding joy in raising a Halloween staple
Join AgweekTV's Shawna Olson for the latest in ag news, technology, lifestyle and more! Watch the latest episode of AgweekTV
November 5, 2015 - 11:00am
November 4, 2015
Almond Pear Salad, a reflection of the season
In Italian culture and throughout much of Europe, salad is an integral part of the main meal and is typically served after the main course, to...
November 4, 2015 - 5:06pm
October 28, 2015
Zombie's favorite dessert: Midnight Cupcakes
What do you get when you Google, “What do zombies eat?” Turns out lots of references to flesh and brains and far too many disturbing photos....
October 28, 2015 - 5:03pm
Celebrating flavors of fall with sangria, squash pizza
A week or so ago, when the weather was beautiful and everyone was out trying to enjoy every last minute of our snowless weather, I went to visit...
October 28, 2015 - 4:58pm
October 26, 2015
Bacon and other processed meats can cause cancer, experts say
Eating processed meats like hot dogs, sausages and bacon can cause colorectal cancer in humans, and red meat is also a likely cause of the disease,...
News/Nation and World
October 26, 2015 - 3:12pm
October 19, 2015
'Waffle Queen' hopes to market Norwegian take on breakfast dish to Grand Forks, U.S.
GRAND FORKS, N.D. -- Stine Aasland is convinced that Americans, and the world in general, eat Belgian and American waffles because they have...
October 19, 2015 - 10:51am