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October 10, 2015
A typical meal at the Cass County Jail in Fargo. This lunch consists of barbecue turkey, corn, bun, macaroni salad and brownie.
(Dave Wallis / The Forum)
Inmates claim they're going hungry in jail
October 10, 2015 - 6:00am
September 14, 2015
More people are taking part of a trend called "Meatless Monday" and instead turning to vegetables that day. (IStock Photo.)
Going meatless (for a day): Weekly diet trend is growing in popularity
September 14, 2015 - 6:00am
August 28, 2015
Three generations of Wandlers — Jack and Carrie, left, Craig, center, and Mike, right — keep the family restaurant running 44 years after it first opened. Craig is the general manager of the restaurant and is overseeing the building project that will update the roof, sign and some interior details. (Press Photo by Andrew Haffner)
Change in works for Dickinson mainstay Jack’s Family Restaurant
August 28, 2015 - 11:37pm
August 25, 2015
Multitude of crops look both good and bad this harvest
August 25, 2015 - 10:42am
August 24, 2015
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AgweekTV: Sudsing up with soy
August 24, 2015 - 7:00am
August 10, 2015
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AgweekTV: North Dakota crops, meat take center stage at Banquet in a Field
August 10, 2015 - 9:35am
August 5, 2015
White Wine Sangria makes a beautiful addition to your next party table. (Photo by Jessica Karley Rerick)
Everyday Gourmet: These cool cocktails make refreshing summer beverages
August 5, 2015 - 5:14pm
August 4, 2015
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Pasta Power! International companies learn about pasta at Fargo's Northern Crops Institute
August 4, 2015 - 9:28am
June 23, 2015
General Mills dropping artificial flavors and dyes in favor of natural ingredients
June 23, 2015 - 5:17pm
June 17, 2015
Honey Vanilla Bean Ice Cream made with North Dakota honey and garnished with sunbrittle.  (FNS Photo by Carrie Snyder)
Honey Vanilla Bean Ice Cream caps perfect evening
June 17, 2015 - 11:34pm
May 2, 2015
Giants Snacks opened its processing and packaging plant in Whapeton, N.D., in 2009. (Dave Olson/Forum News Service)
Now two decades old, Giants Snacks thriving
May 2, 2015 - 1:00am
April 5, 2015
Mary Hodell, 35, owner, cook and waitress at The Farmer Daughter’s Cafe in South Heart, wanted the decor in her restaurant to feature longtime area farmers and ranchers in action. Families and friends donated photos that were enlarged and the cafe now has more than 60 of them. (Virginia Grantier/The Dickinson Press)
Home near the Range: Farmers, ranchers end up on walls of cafe
April 5, 2015 - 6:23pm
March 9, 2015
Healthy comforts: Strategic tweaks can increase nutritional value of familiar food favorites
March 9, 2015 - 10:58pm
Healthy eating recipes
March 9, 2015 - 10:57pm
March 2, 2015
Isolated ear of Corn. (File photo.)
ABCs of GMOs: Genetically modified organisms might pose greater threat to environment than people
March 2, 2015 - 9:42am