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March 2, 2015
Isolated ear of Corn. (File photo.)
ABCs of GMOs: Genetically modified organisms might pose greater threat to environment than people
March 2, 2015 - 9:42am
February 12, 2015
The cave way: Paleo diet mimics what hunter-gatherer ancestors ate
February 12, 2015 - 2:21pm
February 7, 2015
Press Photos by Katherine Lymn 
Clockwise from above, owners Tricia Parnow, left, Rochelle Shirek, center, and a Pastime Bar and Steakhouse bartender man the bar at the Hettinger restaurant on Jan. 30. The restaurant has been in Parnow and Shirek’s family for four generations.
Passing the time at the Pastime
February 7, 2015 - 9:51pm
October 19, 2014
FNS Photo by Kathleen J. Bryan
Tim Oldham of Mulberry, Ark., owns and operates T-N-T BBQ from a school bus outfitted with a kitchen and custom-built smoker in Ray.
Bringing the South to Ray: Arkansas man opens ‘BBQ bus’ in small ND town
October 19, 2014 - 2:29pm
October 18, 2014
 Photo by Mike Nowatzki / Forum News Service
Mary Scalone, a cook's assistant with A'viands Food & Services Management, wipes down the new salad bar inside the remodeled Capitol Cafe on Friday at the State Capitol in Bismarck. The remodeled cafe reopens Monday.
Capitol Café to reopen after $1.1M overhaul
October 18, 2014 - 4:49pm
September 22, 2014
Jackie Hope: Zucchini: The multi-purpose veggie
September 22, 2014 - 4:59pm
July 1, 2014
(Press Photos by Dustin Monke)
Scott Karsky, left, and Dave Bren, makers of Brenarsky’s seasoning sauce, hold both iterations of their product on Tuesday in Dickinson. They sell about 14,000 bottles of the sauce throughout the country each year.
Secret of the sauce: Dickinson-based seasoning sauce Brenarsky’s continues to grow
July 1, 2014 - 10:22am
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