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August 9, 2012
Pakora take on interesting shapes as they fry in oil. Specks of jalapeno and cilantro give them extra color. Photo by Sue Doedenplay button
Pakora: India's version of onion rings
August 9, 2012 - 12:00am
August 2, 2012
Garlic sauce can be served with burgers, fajitas, grilled kabobs, chunks of chewy bread or fresh vegetables. Photo by Sue Doedenplay button
That's some stinkin' good garlic sauce
August 2, 2012 - 12:00am
July 26, 2012
For optimal flavor, allow this salad to soak in the marinade and chill in the refrigerator for at least a few hours before serving. Photo by Sue Doedenplay button
New twist on an old favorite: Marinated Asian Cucumber Salad
July 26, 2012 - 12:00am
July 19, 2012
Summer-Fresh Bowtie Pasta can be prepared in minutes, and leftovers can be served as a chilled salad. Photo by Sue Doedenplay button
Super simple supper: Summer-Fresh Bowtie Pasta
July 19, 2012 - 12:00am
July 12, 2012
Quick Cherry Turnovers can be prepared ahead of time and fried just before serving. Photo by Sue Doedenplay button
Cherishing cherry memories with Quick Cherry Turnovers
July 12, 2012 - 12:00am
July 5, 2012
Summer Quinoa and Kale Salad is a delicious way to ease into the sweet and bitter taste of kale. Photo by Sue Doedenplay button
It's love at first (or second) bite with some food
July 5, 2012 - 12:00am
June 28, 2012
Banana-Berry "Ice Cream" is a guilt-free pleasure that is best eaten as soon as it is made. Photo by Sue Doedenplay button
We all scream faux ice cream
June 28, 2012 - 12:00am
June 21, 2012
You can make several jars of salad at once and store them in the refrigerator until mealtime. Photo by Sue Doedenplay button
How about salad in a jar?
June 21, 2012 - 12:00am
June 19, 2012
Press Photo by Katherine Grandstrand
Smart Mart District Manager Kathy Blackwell makes a Chicago dog at Smart Mart in Dickinson on Monday. The Chicago dog along with Chicago-style Italian beef and breakfast burritos are the specialty items at the multi-purpose food store.
Smart Mart brings big-city flavor to Dickinson
June 19, 2012 - 12:00am
June 14, 2012
Strawberries and Cream Chocolate Roll is reminiscent of the old-fashioned jellyroll desserts. Photo by Sue Doedenplay button
Early strawberry season means it's time for cake
June 14, 2012 - 12:00am
June 7, 2012
Shop for artichokes that are tightly furled and firm. They should feel heavy for their size. Photo by Sue Doedenplay button
Slow down, peel away, enjoy Simmered Artichokes
June 7, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can be served in bell peppers to create a meal rich in protein, fiber, antioxidants and vitamins. Photo by Sue Doedenplay button
Confetti Bean Salad can feed a crowd
May 31, 2012 - 12:00am
May 24, 2012
Sweetened with honey and studded with chunks of tart rhubarb, this Rhubarb Cake is a moist, seasonal dessert. Photo by Sue Doedenplay button
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
May 24, 2012 - 12:00am
May 17, 2012
Spinach Hummus takes on extra flavor with the addition of a whole bulb of roasted garlic. It is a colorful dip for vegetables or pita bread. Photo by Sue Doedenplay button
Hooray for hummus: Middle Eastern dip is colorful, healthful
May 17, 2012 - 12:00am
May 10, 2012
You can make Chocolate-Banana Chia Pudding with a blender and a bowl in just minutes. Photo by Sue Doedenplay button
Chocolate-Banana Chia Pudding: It's super easy
May 10, 2012 - 12:00am
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