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The Dickinson Press
Lawyers for Kavanaugh accuser say she accepts Senate committee's request to testify
Cramer: Allegations against Kavanaugh are 'absurd'
The Jacob Wetterling case file
AgweekTV: Elevator Embezzlement in Minnesota
Commentary: Newspapers can make registering to vote a lot easier
crime and courts
nation and world
Fargo biotechnology firm continues to grow, attracts major investor
Pet first-aid app offers quick access to answers
N.D. airports see overall boardings increase
Judge declines to strike down entire ND anti-corporate farming law, but calls one provision 'discriminatory'
Deaf advocates say jobs, awareness an issue in North Dakota
place a business brief
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
Aging coal plants get new life under Trump plan
MHA Nation continues legal fight over oil wells near Lake Sakakawea
After tax cut, rebate on electric bills for North Dakotans is undecided
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
Highpointing: A journey to the summit
Heitkamp leads Grand Forks discussion on maternal care
North Dakota residents gain access to addiction resource
A's walk off with win over Twins, again
Stricker, Jobe share lead heading to final round in Sioux Falls
Minnesota nearly blows 3-0 lead to beat Portland
Kyle Busch goes from back to first for Richmond win
Coyle's hat trick fuels Wild 7-0 rout of Avalanche
Daughter's desire to remain employed conflicts with mom's needs
Reelect Lisa McEvers as Justice of the ND Supreme Court
Commentary: Creating a database of where DUI offenders were drinking is a terrible idea
Slow down to give and receive kindness
Commentary: If marijuana legalization has been so bad for other states, why have so many of them done it?
Submit a Political Letter
Bertha H. Friedt
Eleanor (Fettig) Wichser
Jeanne-Marie Gardner Celli
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
home with the lost italian
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am
March 7, 2018
Comforting pork and noodle dish an easy weeknight dinner
FARGO — Pork Milanese with Lemony Buttered Noodles is a weeknight favorite in our house. Aside from being just plain delicious, this is...
March 7, 2018 - 8:38am
February 28, 2018
Spice up supper with this Angry Pasta recipe
Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took...
February 28, 2018 - 8:53am
February 21, 2018
Hearty onion and mushroom tart perfect for meatless meals
A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional...
February 21, 2018 - 9:40am