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The Dickinson Press
Cost an obstacle for body camera usage in Fargo-Moorhead area
For the love of Fido: Pet-friendly apartments on the rise
Threat of Grand Forks air base closing off the table for now
The Wurst Shop, the best traditions
Pro-life rally at Moorhead Planned Parenthood to feature niece of Martin Luther King as keynote speaker
crime and courts
nation and world
Toy retailer giant 'Toys 'R' Us' on the verge of filing for bankruptcy, sources say
Stars of HGTV's hit show 'Fixer Upper' to launch product line at Target
Apple unveils new products including the $1,000 iPhone
Press to adapt new business brief policy
Place a Business Brief
Residents meet in Belfield for Q&A about proposed Davis Refinery
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
DSU nursing program celebrates 50 years
Better than Betty: How to make your very own baking mixes like a pro
Get ready for pea milk. It doesn't taste like peas and it's not even green.
Sailer wins national awards
Pets are family too; Evergreen celebrates Senior Living Week
Brian Murphy: Case Keenum's career day lets Vikings fans breathe easy
Vikings best Tampa Bay 34-17
GOLF: Thomas wins $10 million bonus as FedExCup champion
NASCAR: Kyle Busch wins ISM Connect 300 in New Hampshire
SHIPLEY: In show of unity, Vikings stand together on anthem issue
Veeder: How I spent an unexpected dose of free time
Port: It's time to change the way we govern the North Dakota University System
Flashy fall foliage: Spice up landscaping with brilliant colors
Conserving estate money no excuse for risking elder's health
Opinion: Alarm over decline in U.S. government spending for ag research
Ryan M. Kuntz
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
The Dickinson Press Pro Football Contest
The 2017 Dickinson Press Pro Football Contest
Health & Wellness
Worlds Greatest City Wide Garage Sale
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball."...
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year...
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
June 4, 2008 - 12:00am