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The Dickinson Press
Round and round the candy wheel goes
Coffee with the legislators
Fiery cook-off: Teams serve chili to raise money for fire departments
Hundreds turn out for auction benefiting Larimore families
NDSU student recognized for research project
Working on the railroads: BNSF announces expansion plans for Dickinson railways
Glendive residents OK to drink water: Some homes near oil spill report dark ooze after flushing tap
Price plunge: Grand Forks businesses consider the effects of lower crude prices
Pump stations for Alberta Clipper under construction
Refinery supporters encouraged by in-depth report
Monke: Spills in the state and a ‘State’ of laughter
Veeder: Spotting a childhood love in Nashville
Omdahl: Red alert! The Legislature is meeting
Our View: DSU improving mental health services good, spills ugly
Other Views: Enhanced driver’s license enhances recreation options
Faulx: Where to watch some of this year’s Oscar nominees
Doctors see more cases of ‘Text Neck’
Eric Church to play Grand Forks
A place set apart: St. Wenceslaus Church renovation nears completion, dedication set Jan. 17
RockPile Energy to host Chili Cook-off: Benefit to support rural fire departments
Angelique "Angie" McDuffy Spencer
They’re Go Getters: Entrepreneurs begin food delivery service in Dickinson
Journeying the Narrow Path
Welcome to Bonus Stage: Boss rush
Jackie Hope: ‘Empire’ state of mind
Johnson: Being the light for others
Klein, Blue Hawks top Dakota State
French Open champ hosts clinic in Dickinson
Scoring duo leads Braves past DHS
Trojans edge Dickinson State in final seconds
Trio of titles: Gorsline, Ehlang, Buck win buckles at Tyler Plummer Classic
2 Dickinson residents dead from gunshot wounds
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky. Granted, it's not as complicated as boning a duck or making a swan out of spun sugar,...
accent / food / lifestyles
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
local / news
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year I have really good corn ... it's called bodacious and it's a very good sweet corn," said Janie Tormaschy, a grower near Gladstone.
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
agriculture / food / lifestyles
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird really isn't so "gamey" after all. Some area pheasant cooks have their recipes engrained, often not relying on specific measurements. Veteran...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
agriculture / food / lifestyles
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
agriculture / food
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
agriculture / lifestyles
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
agriculture / food
June 4, 2008 - 12:00am