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The Dickinson Press
Cause to run for: ND woman to run in Boston Marathon to fund research on son’s disorder
I-94 rollover accident injures 3 teens, leads to DUI arrest
It’s all about the smiles: Make-A-Wish North Dakota leader finds job a ‘perfect fit’
Grand Forks sheriff, office staff face lawsuits
Students propose New Voices Act: University of Jamestown group pushes free speech bill to state Legislature
FOTB: How convenient: Mom-and-pop store aims to keep small-town feel
A different kind of pipeline: BSC supplying stream of educated energy workers
Schlumberger, Baker Hughes results point to improvement
FAA administrator coming to North Dakota
Federal judge strikes down Minnesota rules on out-of-state power plants
Hope Christian Academy moving forward
A testament to Ukrainian homesteaders: Benefit to help preserve Belfield church
Solving crimes in fairy tale land
Time for changes
Darrell Wayne Guenther
Mary L. Scherman
Lawrence W. "Larry" Berger
Rodeo star to entrepreneur: Murphy’s SM Fencing & Energy Services expanding into multiple areas
Bennett: The changing face of TV
Patrick Hope: It’s hip to be Square
Jackie Hope: Ready for the Peeps show?
The Last Tree
Supporting farmers, making fuel: After early skepticism, Red Trail Energy ethanol plant in Richardton is going strong
Pifer’s stays busy in Bowman
First year down: ADM-Benson Quinn adds frack sand operation within a year of opening
Keeping up with agriculture: Alliance Ag Co-op’s new facility in Regent serves area ranchers, farmers
A century of shaping Scranton: More than just an elevator, Scranton Equity Exchange enters 100th year as successful independent cooperative
Our View: What’s best for our children?
Monke: Gone too soon, but always remembered
Veeder: Easter egg hunts helped us find more than candy
Baumgarten: It just isn’t the same
Godfread: Amendment assumptions are fundamentally flawed
Blue Hawks breeze by Vikings: DSU posts back-to-back wins, complete 4-game sweep against VCSU
Mayville finishes sweep of DSU in 4-game series
Hanson: a forgotten Fargo star
UND’s Windfeldt survives scare
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky. Granted, it's not as complicated as boning a duck or making a swan out of spun sugar,...
accent / food / lifestyles
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
local / news
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year I have really good corn ... it's called bodacious and it's a very good sweet corn," said Janie Tormaschy, a grower near Gladstone.
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
agriculture / food / lifestyles
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird really isn't so "gamey" after all. Some area pheasant cooks have their recipes engrained, often not relying on specific measurements. Veteran...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
agriculture / food / lifestyles
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
agriculture / food
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
agriculture / lifestyles
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
agriculture / food
June 4, 2008 - 12:00am