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The Dickinson Press
Education's future: Advocates say North Dakota needs more technical workers
Not a boy's club: Women-owned businesses grow in U.S., North Dakota
Rail agency alerts tank car owners to potential defects
Drop in U.S. consumer spending clouds Fed rate hike outlook
Morton County investigates reports of crop sprayer near protesters
crime and courts
nation and world
Killdeer oilfield waste facility must close, clean up site
Whiting CEO: Tribal service deals could help Dakota pipeline impasse
RockPile gets bought out, expands
Sunoco, behind protested Dakota Access pipeline, tops U.S. crude spill charts
Tribal official urges respect in pipeline debate
Looking for your first credit card? Here’s how you choose
Engagement: Schank and Hofland
Wildfire, Night Hawks prepare for a battle in the trenches
Trio of sophomores proving vital for Titans
Hopfauf carrying heavy load for Midgets football
Buxton powers Twins past Royals
Morlock's versatility to be tested as the Bison starting fullback
Port: One of these idiots its going to be president
Veeder: Connecting with grandma's memory over a slice of apple pie
Our View: Feds should pay for Dakota Access protest costs
Port: Marsy's Law campaign has been bizarre, insulting, inaccurate
Other Views: Mask comes off of Voter ID laws
Marjorie J. Gegelmann
Medora gears up for visitors
New tellings of old museum stories
Beach vibe in the Bakken
Sax remodels downtown building into custom and detailing center
Business steady as Platinum Motorsports becomes certified
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball."...
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year...
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
June 4, 2008 - 12:00am