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The Dickinson Press
UPDATE: Remains of 'construction worker' found in north Dickinson
Hawks, Flickertails and Wooly Mammoths, oh my! Committee members explain some UND nickname choices
Yeast & West: Formally trained chefs find kitchen homes in 3 Dickinson restaurants
Man arrested for terrorizing after 4-hour Grand Forks hotel standoff
Ducks in the Bakken: DU research project aims to shed light on impact of oil and gas development on duck production and density
crime and courts
nation and world
Landowners wary of huge pipeline project: Hearings upcoming on $3.7 billion, 1,134-mile project
North Dakota rig count stays steady, down 1 this week
Landowners protest proposed Bakken pipeline in Iowa
Iowa investigators looking into prostitutes-for-pipeline claim
Public hearings on Dakota Access Pipeline set; Killdeer to host June 15
Honoring America's veterans: Memorial Day a time to remember a Vietnam War hero
Service to country during wartime: Jim Fisher recalls tour of duty in Vietnam
Dance studio to present recital
Long-Steier plan June wedding
2015 Graduation Edition
Dickinson wins West Region tourney
DSU eliminated from World Series
Taking titles home: Dickinson Trinity track wins 4 titles at state track meet, takes top spots in 3 relays
Blackwell takes second in 300 hurdles
Justice denied to Stark County landowners
Heitkamp: The importance of service — in many ways
Veeder: After miles of backroads, understanding what we're all about
Our View: Congrats to Wilz, grads, Blue Hawks
Letter: Former Dickinson athletes are Division I stars in and out of sports
Mary Margaret Kannenberg
Margaret "Margie" Bandle
Edwin V. Wojahn
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky. Granted, it's not as complicated as boning a duck or making a swan out of spun sugar,...
accent / food / lifestyles
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
local / news
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year I have really good corn ... it's called bodacious and it's a very good sweet corn," said Janie Tormaschy, a grower near Gladstone.
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
agriculture / food / lifestyles
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird really isn't so "gamey" after all. Some area pheasant cooks have their recipes engrained, often not relying on specific measurements. Veteran...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
agriculture / food / lifestyles
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
agriculture / food
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
agriculture / lifestyles
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
agriculture / food
June 4, 2008 - 12:00am