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The Dickinson Press
In devastated California, Trump pledges federal help and delivers blame
GOP 'dominance' complete in North Dakota with Cramer's win
15 years later, memory of Dru Sjodin lives on
Study: Numbers of missing, murdered indigenous women underreported
'This would be a very good time to do a shutdown,' Trump says
crime and courts
nation and world
Record Keepers celebrates 25 years
Businessman modeled his firm on Mayo Clinic, then gave $200 million for medical school
'Making my dreams come true': Minnesota farmer harvests her first crop at 27
ND oil, gas industry breaks ‘virtually every record’ in latest report
Cobalt Rehabilitation Hospital prepares for opening in Fargo
place a business brief
North Dakota regulators weigh input on oil conditioning rules
Strategic Petroleum Reserve could be next Trump weapon on oil prices
Bakken reserves hold 30 to 40 billion barrels of recoverable oil, industry executive says
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
What you might not know about the Christmas tree
Medical marijuana dispensaries selected for Grand Forks, Williston
Mechanics rescue kitten who took 80-mile ride under car hood
Jazz Ensemble plans concert
Heart River Writer's Circle to welcome Bismarck poet
Western Michigan upends UND, sweeps weekend series
Thompson claims state volleyball title over Oakes
Bismarck Century wins fourth straight volleyball title
McFeely: Playoff field is quality at the top, not so much at the bottom
No. 1-ranked Bison cruise to victory, cap undefeated regular season
Shaw: Three Stooges films continue to deliver
Port: We are regulating young families out of our state
Bursack: Don't let holidays make life changes more difficult
Fielding Questions: Palm problem diagnosed, best watermelon variety and more
Salonen: 40 Days for Life end brings stark conclusions
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David Richard Hlebechuk
Andrea "Andy" Huschka
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
June 23, 2018
A pie maker creates art for the upper crust
In Germany, a country known more for kuchen than pie, one baker has become a sensation for her design-savvy, American-style pastries. Karin Pfeiff-Boschek...
June 23, 2018 - 3:02pm
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am