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The Dickinson Press
Video: Devils Lake missionaries detained in Venezuela on their way back to U.S.
What’s the beef with meat?
Working while expecting: Pregnancy discrimination claims more common in low-wage, male-dominated jobs
Farmers hopeful about drone rules
Municipal and Stark County Courts: Cases Closed Feb. 13-23
Pipeline company didn’t use remote sensors before leak
Decision on plastic plant location may be delayed
Oklahoma company sets sights on ending flaring in Bakken
Brent approaches $61: ND rig count continues to fall
Obama explains Keystone XL pipeline veto in interview with WDAY’s Kealy
Our View: Innovation of byproducts next step for ND energy
Letter: Dickinson needs to control growth in face of oil slowdown
Letter: Pruett sentencing a glimpse into a larger problem
Letter: Thank Obama for Keystone XL veto
Veeder: ND musicians gather to celebrate what they do
Gwen Sebastian to debut new single
Kat Perkins coming back to Medora
Chamber choir to perform
Take the Yellow Brick Road to Oz this weekend
Hope: Let's just cheat!
Matilda "Tillie" Faulhaber
Preparing for Region 7 battle
‘The Acacia and Keana Show’: Dickinson’s Fossum, Kudrna take first, runner-up at state gymnastics
Golden Eagles rally for win over Blue Hawks
Gasol helps Grizzlies top Timberwolves
Improving a county seat: Unincorporated Manning, the small seat of Dunn County, not immune to oil boom growth
Gatekeepers of the refinery: Lab plays large role at Dakota Prairie Refining
Coming soon: Killdeer plans for massive investment this year
Fixing connections in the oilfield: Dakota Energy Technologies repairs threads on drill pipe connections
High Plains Cultural Center serves community that built it
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky. Granted, it's not as complicated as boning a duck or making a swan out of spun sugar,...
accent / food / lifestyles
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
local / news
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year I have really good corn ... it's called bodacious and it's a very good sweet corn," said Janie Tormaschy, a grower near Gladstone.
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
agriculture / food / lifestyles
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird really isn't so "gamey" after all. Some area pheasant cooks have their recipes engrained, often not relying on specific measurements. Veteran...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
agriculture / food / lifestyles
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
agriculture / food
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
agriculture / lifestyles
August 8, 2009 - 12:00am