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Runaway teen Medina found, police say; Swindle still missing
The Dickinson Press
Dakota Recreation Report
Material stolen from hospital work site
Sanford Health aims to build 300 clinics in Ghana
Lake Region jail official fired
Driver goes wrong way on I-94, hits construction sign
Nation & World
Hearing set on treatment of N.D. crude oil before transport
Oil spills into slough in Bottineau County
Wind energy project in north-central N.D. gets final go-ahead
Report says Canada railway audit inadequate before Quebec derailment
FOTB: No small operation: Boom keeps operating room’s chief nurse hopping
Fairfield: North Dakota must embrace innovation
Lewton: Hagen faces challenges in coming years
Ahlin: Culture surely a factor in higher suicide rates
Valeu: ND Democrats offer creative opposition to Republican supermajority
Veeder: What would dog say about past eight years?
Tigirlily to perform Thursday at Alive@5
Paid parental leave becoming less common
Outdoor movie night at BAC canceled
Philip James Sande
Delores A. Moore
Pauline J. Lokken
Closer connections: Electrical supplier’s Dickinson warehouse helps customers
Hull: Sit with me a while in my garden
Jackie Hope: Peanut butter treats for ‘Mousetopia’
Patrick Hope: Say cheese and die!
Mollberg gets start at quarterback for UND
Cleveland shuts out Twins: House throws 5 1/3 scoreless innings as Indians defeat Minnesota
Lynx open playoffs in shadow of Mercury
NDSU’s Morlock hopes to return ASAP
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball." But the reality is that making pastry can be tricky. Granted, it's not as complicated as boning a duck or making a swan out of spun sugar,...
accent / food / lifestyles
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
local / news
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year I have really good corn ... it's called bodacious and it's a very good sweet corn," said Janie Tormaschy, a grower near Gladstone.
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
agriculture / food / lifestyles
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird really isn't so "gamey" after all. Some area pheasant cooks have their recipes engrained, often not relying on specific measurements. Veteran...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
agriculture / food / lifestyles
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
agriculture / food
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
agriculture / lifestyles
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
agriculture / food
June 4, 2008 - 12:00am