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The Dickinson Press
ND Legacy Fund earnings top $1 billion; asset allocation remains same
Trump sounds optimistic tone about future North Korea talks day after canceling summit
ND man revived with six doses of Narcan
ND banks welcome law 'right-sizing' regulation
Russian billionaire Vekselberg met with Trump lawyer Cohen before the inauguration
crime and courts
nation and world
Why you're getting flooded with privacy notifications in your email
Commentary: Some gave all: A visit to the Vietnam Veterans Memorial
ND farmer, appointed to NDGGA, optimistic about rain, farm bill and trade
Rain hasn't moved drought needle: Williston snagged a little rain overnight, but too little to change drought status
Bakken executives project 'disciplined approach' as ND oil activity ramps up
place a business brief
Lighting change required for wind farms
ND natural gas production sets record as oil production drops
Flaring policy changes keep benchmarks but give ND oil industry flexibility
Trump announces support for year-round E15 sales
Trump ethanol moves may be worse for farmers than soy tariff
Your outdated sunscreen exposes you to needless cancer risk
What happens when your husband becomes your wife? Two ND couples talk about gender dysphoria
People who sleep in on weekends avoid dying young, study suggests
Fire up the grill for Memorial Day
Study: Minnesotans, North Dakotans more likely to suffer depression
LeBron scores 46 as Cavs force Game 7
Sano back with Twins, looks 100 percent
This Twins road trip only six games
Moore clutch shot helps Lynx drop Liberty
Maya Moore soars with 'Wings' re-creation
Courage is a choice
Commentary: Video: Democratic Senate candidate Heidi Heitkamp wants Donald Trump to love her so badly it’s kind of painful to watch
Commentary: Bison passage: Good times in the Badlands
Commentary: You say hello, I say goodbye
Commentary: Kindness is the real showstopper at the circus
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Irene M. Binstock
Irene M. Binstock
New Rockford, N.D., woman celebrates 108th birthday
Rep. Josh Boschee
Louis L. Owen
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
December 6, 2017
Family's famous peanut bars could be your new holiday dessert
FARGO — Each December presents an opportunity to revisit our youth and recapture the feelings that make the holidays so special. Food is...
December 6, 2017 - 6:32am
November 29, 2017
Jazz up your holiday table with ease and elegance
FARGO — We love holiday entertaining, but can often find ourselves overwhelmed amidst all of the hustle and bustle that accompanies this...
November 29, 2017 - 8:45am
November 24, 2017
Slide into the versatility of quick and easy holiday breads
FARGO — For the past three months, I've been playing with a recipe I found online for quick and easy buns, and I haven't tired of it yet....
November 24, 2017 - 7:45am
Puttin' on The Mitts: What are you going to do with those leftovers?
BRAINERD, Minn. — As many of you are enjoying a cup of coffee, you are also probably enjoying the glorious smell of a turkey cooking in...
November 24, 2017 - 6:21am
September 26, 2013
Pie Crust 101: Conquering a culinary nightmare
The directions for making a pie crust sound ridiculously simple: "Combine flour and salt, cut in shortening, add water, and shape into a ball."...
September 26, 2013 - 12:00am
November 22, 2011
Mikey Hoeven shares two of her favorite holiday recipes. Pumpkin Bread 1 1/2 cup sugar 1/3 cup Crisco Cream together sugar and Crisco 2 eggs - beaten into sugar and Crisco Add 1/3 cup water and 1 cup pumpkin. Mix well Sift dry ingredients: 1/2 tsp. salt 1 tsp. baking...
November 22, 2011 - 12:00am
September 30, 2011
Thanksgiving help wanted
As the holidays approach, Forum Communications needs your help to make them tastier than ever this year. We're working on a multimedia Thanksgiving cooking project and want to hear about your favorite recipes, traditions and memories. Here are the categories that we need your help...
September 30, 2011 - 12:00am
August 22, 2010
Acting (sweet) corny
Get the dental floss ready because area sweet corn is being harvested and some have begun selling at Dickinson's Farmer's Market. "This year...
August 22, 2010 - 12:00am
January 7, 2010
Nutritious citrus: Winter salad satisfies
The sweet aroma of grapefruit greeted me early this morning as I wandered into my dark kitchen to make coffee. Their fragrance triggers memories...
January 7, 2010 - 12:00am
October 8, 2009
Finding the pleasant taste of pheasant
With pheasant season a few days away, area cooks are prepping their kitchens and taste buds for the bird's arrival and some believe the bird...
October 8, 2009 - 12:00am
September 24, 2009
It's time to bake the leaves ... beet leaves, that is
It was the sign outside the Ukrainian Cultural Institute in Dickinson, N.D., that caught my eye: "Cheese Buttons and Borshch Soup Sold Here."...
September 24, 2009 - 12:00am
September 17, 2009
Prairie Fare: Leftovers belong in the fridge
Mom, may I have the last piece of apple pie in the fridge?" my 14-year-old son asked one evening. "Sure, that would be fine," I answered. The next morning my husband asked me, "Did you already take your lunch out of the fridge? It's on the counter. The container is kind of warm." "No,...
September 17, 2009 - 2:25pm
August 8, 2009
'Bar-b-Que from the Heart' ribs cook-off seeking teams
Barbecue enthusiasts are called to participate in the second annual "Bar-b-Que from the Heart" ribs cookoff in Dickinson. The cookoff is Friday and Saturday, Sept. 4-5, at the Dickinson Recreation Center. There is no admission for the public to attend any of the events. "If you...
August 8, 2009 - 12:00am
June 4, 2008
Little Rhubarb Angel Cakes make a light, tangy dessert
Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather. And as long as we continue to harvest the rhubarb before...
June 4, 2008 - 12:00am