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The Dickinson Press
Guidance for future grads: New Fargo business helps parents, students navigate college admissions process
The secret to living solo? 'Have someplace to be'
Officials: Diversion Authority close to agreement with DNR before contact was cut
After his wife dies, senior finds new friendships playing cards
Corps' drought plan threatens promised supply of water
crime and courts
nation and world
Residents meet in Belfield for Q&A about proposed Davis Refinery
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
Playing the music of a bygone era
Celebrating 20 years of Family Fun Day
Big & Rich to headline Roughrider concert
Things your wedding server will never tell you
Spieth holes bunker shot to win Travelers in playoff
Ryu wins NW Arkansas Championship
Harvick wins for first time this season at Sonoma
Twins complete three-game sweep of Indians
Always in Season: Barn swallows are a love-hate species
AstroBob: Fireflies - green sparks in the dark
Jessie Veeder: To have my little sister along with me
Forget multi-tasking. Here's how to monotask like a boss
Column: How can we lift the tension between law enforcement and motorists of color?
Port: Lawmakers right to sue Burgum
Reuben E. Pladsen
Virgil H. Heidecker
Raphael "Ralph" Brinster
Heidt and Horner plan wedding
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
Health & Wellness
Spring Lawn and Garden
Worlds Greatest City Wide Garage Sale
Honoring our Firefighters
USDA releases CRP land for emergency grazing
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am
June 21, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 21, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 31, 2012 - 12:00am
March 22, 2012
Bowl your guests over with Watercress Salad in The Flatbread Bowl
First there was fire. Then there was flatbread. The first hard mixture of hand-ground flour and water was baked in hot ashes or on a stone over...
March 22, 2012 - 12:00am
February 24, 2011
Try some sunshine for supper tonight
"What's for supper tonight?" It's a question my husband frequently poses to me during an afternoon phone call from his office. Occasionally,...
February 24, 2011 - 12:00am
August 19, 2010
Join the Clean Plate Club with Whole Wheat Italian Bread Salad
According to registered dietitian Diane Welland, there's no better way to take care of yourself and your family than by putting healthful, nutritious,...
August 19, 2010 - 12:00am
June 24, 2010
To market, to market to get some fresh greens
Most people take a vacation to get away from it all. Especially work. I recently hefted my suitcase into the trunk of my car, put my bike on...
June 24, 2010 - 12:00am