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The Dickinson Press
Investigators pinpoint cause of fuel tank fire in West Fargo, company says
First of DAPL deer poaching cases resolved
Blotter: Items reportedly stolen from construction site
Medora man charged with felony aggravated assault
White nationalist 'shocked' by Fargo Republican group's vote to kick him out
crime and courts
nation and world
Thank teachers for mastering the art of making a lasting impact
Oneok announces new gas processing plant for Bakken core
USDA seeks comments on SNAP benefits for able-bodied adults without dependents
Spud industry going on offensive, think 'performance vegetable'
Koch brothers try to kill gas tax hike
place a business brief
Geology is destiny: A Q&A with John Bluemle
Badlands energy development focus of film
Why are gas prices going up?
Keystone XL pipeline gets enough shipper pledges to proceed
ND oil production moves into growth mode
NDSU potato varieties are popular garden choices
Everyone take a deep breath. Your Instant Pot pressure cooker has not been recalled.
This man's brain tumor was so big that it 'sat like a head on top of another head'
Church turns garbage into good night's sleep through 'Mat Ministry'
Commentary: Why do we understand so little about breast-feeding?
Dickinson girls skate away from Grand Forks
DHS boys drop consolation game to Bismarck High
Midgets gymnastics adds second three-peat in program history
Titans steamroll on senior night: Trinity uses defense in energized effort over Killdeer, earn first round bye
Central blanks Red River, advances to state high school hockey title game
Kindness is a sweet gift to give or receive
Commentary: Trump’s call to arm teachers is kind of dumb
McFeely: They are teachers, not gunslingers
Commentary: How an aging Billy Graham approached his own death
Commentary: Heitkamp’s union allies canceled meeting with Cramer on the day he announced Senate campaign
Marvin M. "Marv" Morel
Ronald J. "Ron" Heidt
Anton "Tony" Dvorak
Supporting Denny McNamara
Donald & Angela
Guild Mortgage serves local community
Synthetic ice, twice as nice!: Belfield’s skating rink enriches community
A good year, a good meal: Burly’s Roughrider serves steaks and smiles
South Heart school addition finishes up
South Heart elementary principal is committed to her students
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
30 under 30
August 30, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 30, 2012 - 12:00am
August 23, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 23, 2012 - 12:00am
August 16, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 16, 2012 - 12:00am
August 9, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 9, 2012 - 12:00am
August 2, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 2, 2012 - 12:00am
July 26, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 19, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 19, 2012 - 12:00am
July 12, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 12, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am
June 28, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 28, 2012 - 12:00am
June 21, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 21, 2012 - 12:00am
June 14, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 14, 2012 - 12:00am
June 7, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 7, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 31, 2012 - 12:00am
May 24, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 24, 2012 - 12:00am