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The Dickinson Press
Driver arrested after 140 mph chase has lengthy criminal history
Trump invites Netanyahu to Washington for visit
From bucks to Bullwinkle, animals are hungry this winter
Glen Ullin mulls gas tax
Minot neurosurgeon's child pornography trial scheduled for Feb. 7
crime and courts
nation and world
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
Oil pipeline spill near Belfield estimated at 176,000 gallons
Counting on Student Loan Forgiveness? Better Check Your Eligibility Status Again
Magic, murder and mayhem; Foundation sponsors mystery dinner theater
Lauren Alaina to entertain at the Mardi Gras
Saving homeless pets; Oreo's Animal Rescue plans fundraiser
Trinity to present 'Into the Woods'
Forsberg’s goals cap Nashville’s comeback at Wild
Towns lifts Wolves past Nuggets
Brady, Pats rout Steelers for another AFC title
Falcons flatten Packers to reach Super Bowl
Royals pitcher Ventura killed in car crash
McFeely: It’s the media’s duty to shine light on hatred
Veeder: Hot dish and ice slabs key to staying warm in January
Swift: Lessons learned from watching parents age
Port: Meet Burgum the Politician
Fielding Questions: Ice cream bucket propagation for African violets
Thomas F. Murtha
Medora gears up for visitors
New tellings of old museum stories
Beach vibe in the Bakken
Sax remodels downtown building into custom and detailing center
Business steady as Platinum Motorsports becomes certified
August 30, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 30, 2012 - 12:00am
August 23, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 23, 2012 - 12:00am
August 16, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 16, 2012 - 12:00am
August 9, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 9, 2012 - 12:00am
August 2, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 2, 2012 - 12:00am
July 26, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 19, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 19, 2012 - 12:00am
July 12, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 12, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am
June 28, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 28, 2012 - 12:00am
June 21, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 21, 2012 - 12:00am
June 14, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 14, 2012 - 12:00am
June 7, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 7, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 31, 2012 - 12:00am
May 24, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 24, 2012 - 12:00am