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The Dickinson Press
37 of 38 economists said the GOP tax plans would grow the debt. The 38th misread the question.
Here's the deal with all those turkeys terrorizing the suburbs
Report shows improved climate in North Dakota University System office
Black Friday better for retailers, including small stores, than Small Business Saturday
A man is about to launch himself in his homemade rocket to prove the earth is flat
crime and courts
nation and world
Cranberry overload spurs U.S. producers to dump extra supply
Too many turkeys means cheaper Thanksgiving as demand stalls
Keystone XL pipeline gets Nebraska’s approval, clearing a key hurdle in 9-year effort
N.D. leads country in job creation among women-owned businesses, report says
Walmart reps, Gov. Burgum highlight Fargo sunflower butter company
place a business brief
New video game letting users destroy oil infrastructure comes under fire
Iron Eyes to ask for necessity defense in Dakota Access case
Is new Line 3 needed? A look at the law, PUC’s impending decision
The EPA is targeting ethanol subsidies, rankling Iowa Sen. Chuck Grassley
UND petroleum program gears up despite industry downturn
Dozing after dinner? Don't blame the bird
My honest list of thanks
Sending warm thoughts to veterans; women make patriotic quilts
'A Magical Medora Christmas' on the road: show includes stops at Dickinson and Medora
Celebrate 'Roaring Twenties' at Yuletyme
Midgets stumble in season opener
Paul Miller remains NDSU's point guard
UND cruises past Division III foe after big games
Michael Jordan is turning into a Vikings fan
Former DHS football player earns MIAC honorable mention
Commentary: I'm thankful for your insults
Commentary: News conjures ghost of Bill Langer
Commentary: Did Al Franken make a bad decision, or is he a creep? Look for the pattern.
Analysis: Why Sen. Al Franken could be in a lot more trouble now
Garrison Keillor: It's Thanksgiving. Be Happy.
Richard "Dick" Zalesky
Donald & Angela
Business going well at Bowman Lodge and Convention Center
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
The "Best of the Western Edge" Contest
Christmas Storybook Contest
The Dickinson Press Pro Football Contest
The 2017 Dickinson Press Pro Football Contest
August 30, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 30, 2012 - 12:00am
August 23, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 23, 2012 - 12:00am
August 16, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 16, 2012 - 12:00am
August 9, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 9, 2012 - 12:00am
August 2, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 2, 2012 - 12:00am
July 26, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 19, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 19, 2012 - 12:00am
July 12, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 12, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am
June 28, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 28, 2012 - 12:00am
June 21, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 21, 2012 - 12:00am
June 14, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 14, 2012 - 12:00am
June 7, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 7, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 31, 2012 - 12:00am
May 24, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 24, 2012 - 12:00am