Skip to main content
The Dickinson Press
UND moves forward with online education provider Pearson
SD senator keeping an eye on Missouri River levels
Minnesota judge says Wetterling files are public; family of abducted boy will seek to change privacy laws
ND state Capitol getting new energy efficient elevators
Worker lifeflighted to Fargo following industrial accident
crime and courts
nation and world
ND medical marijuana deadline extended after snafu
Bank of North Dakota reports 14th consecutive year of record profits
Commentary: Trump lied to me about his wealth to get onto the Forbes 400
The gift of a supportive mother-in-law
Record cold, snowstorms delay SD planting season
place a business brief
Flaring policy changes keep benchmarks but give ND oil industry flexibility
Trump announces support for year-round E15 sales
Trump ethanol moves may be worse for farmers than soy tariff
Oil companies differ on plans to drill near Lake Sakakawea
State makes recommendations on federal carbon regulations
U.S. consumers who have store-bought romaine lettuce should 'throw it away immediately,' CDC says
Area pagans, Wiccans explain ancient festivals that mark spring, summer
George W. Bush recalls his mother as strong, lucid and funny as she approached death
She calmly landed the Southwest flight and broke barriers as a fighter pilot
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
NFL suspends Vikings LB Brothers for violating policy
Former NFL player sells extremely rare Mickey Mantle rookie card for record $2.88M
Blue Hawks looking to bounce back in home opener
Zimmerman qualifies for Class B state meet in four events
Comeback kids: DHS girls tennis rallies to win WDA opener against Bismarck St. Mary’s
Commentary: The fight over online sales taxes cannot be about fairness
Many people benefit when we strive to become our best
COLUMN: New law doesn't improve hiring process for superintendent
Analysis: Nikki Haley's extraordinary rebuke of the White House
Commentary: Is it time to stop electing sheriffs?
Finnly Jay Simonieg
LaVonne M. Dill
Marie L. Kaiser
Rep. Josh Boschee
Louis L. Owen
A century of loving life, loving art: Dillon has plenty of parties planned
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
August 30, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 30, 2012 - 12:00am
August 23, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 23, 2012 - 12:00am
August 16, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 16, 2012 - 12:00am
August 9, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 9, 2012 - 12:00am
August 2, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 2, 2012 - 12:00am
July 26, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 19, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 19, 2012 - 12:00am
July 12, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 12, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am
June 28, 2012
We all scream faux ice cream
I had my eye on an old ice cream maker at an antique shop a couple of weeks ago. I found it when I was crouching on the floor digging through...
June 28, 2012 - 12:00am
June 21, 2012
How about salad in a jar?
It's time to pull those boxes of old canning jars out of storage. I'm suggesting this not just because it is the season for pickling asparagus,...
June 21, 2012 - 12:00am
June 14, 2012
Early strawberry season means it's time for cake
I headed straight to my recipe file when I heard a recent news report that Minnesota strawberries are ripening earlier this year. Growers are...
June 14, 2012 - 12:00am
June 7, 2012
Slow down, peel away, enjoy Simmered Artichokes
Eating an artichoke for the first time is an experience one remembers forever. Years ago, maybe 15 or so, my friend Cathy taught me how to eat...
June 7, 2012 - 12:00am
May 31, 2012
Confetti Bean Salad can feed a crowd
As I used a wooden spoon to mix up a big bowl full of bright-colored ingredients for bean salad, I thought of what my mom would say if she was...
May 31, 2012 - 12:00am
May 24, 2012
Spoonriver Cookbook's Rhubarb Cake: Example of love in the kitchen
When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense...
May 24, 2012 - 12:00am