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Sue Doeden

February 2, 2012
The mixture that envelopes jammy date filling is sweetened with brown sugar and gets texture from quick-cooking oats. Photo by Sue Doedenplay button
These date bars aren't dated
February 2, 2012 - 12:00am
January 26, 2012
Nutrient-rich beans have many health benefits. They can help control weight and blood sugar and reduce risk of colon cancer. Photo by Sue Doedenplay button
Bring on the beans: Spicy Peppers with Beans (Chili)
January 26, 2012 - 12:00am
January 19, 2012
Stir-fried Kale with Raspberry Soy Sauce and Rice Noodles features one of the most ignored greens. Photo by Sue Doedenplay button
Be trendy, eat leafy in the new year
January 19, 2012 - 12:00am
January 12, 2012
Clementine Cream Scones have a flavor and fragrance of fresh orange marmalade.  Photo by Sue Doedenplay button
Darling clementines make flavor-bursting scones
January 12, 2012 - 12:00am
January 5, 2012
Once Yellow Pea Soup is cooked, it can be thickened by pureeing half of it in a food processor or blender. Photo by Sue Doedenplay button
Resolving to eat some Yellow Pea Soup
January 5, 2012 - 12:00am
December 29, 2011
Homemade ricotta marries perfectly with locally produced honey and toasted garlic smeared on bronzed bread. Photo by Sue Doedenplay button
Glorious, decadent ricotta made in your own kitchen
December 29, 2011 - 12:00am
December 22, 2011
Slices of Freezer Eggnog French Toast puff up and develop a crisp shell as they bake in a 500-degree oven. Photo by Sue Doedenplay button
Freezer Eggnog French Toast is a no-mess, no-stress dish
December 22, 2011 - 12:00am
December 15, 2011
Cioccolatissimo is a bit like a chocolate soufflé, but much more decadent. Serve it with whipped cream and vanilla ice cream.  Photo by Sue Doedenplay button
My favorite food of 2011? Cioccolatissimo, hands down
December 15, 2011 - 12:00am
December 8, 2011
Even those who are not coffee drinkers will enjoy Holiday Hot Mocha, because the coffee doesn't jump out at you. Photo by Sue Doedenplay button
Holiday Hot Mocha: Heat, sip and be merry
December 8, 2011 - 12:00am
December 1, 2011
The sweetness and tartness of apples, cranberries, almonds, brown sugar and cinnamon balance soft, creamy brie cheese.  Photo by Sue Doedenplay button
Easy holiday entertaining with Baked Stuffed Brie
December 1, 2011 - 12:00am
November 24, 2011
These thumbprints, marrying dark and milk chocolate with peanut butter cookies, could become a holiday favorite. Photo by Sue Doedenplay button
Let the holiday baking begin
November 24, 2011 - 12:00am
November 17, 2011
This recipe for Sweet Potato Drop Biscuits yields a dozen moist and flavorful biscuits created with no animal products.  Photo by Sue Doedenplay button
Biscuits that everyone can enjoy
November 17, 2011 - 12:00am
November 10, 2011
A grandchild's silly words inspired these Shoogie Dadders, cookies oozing with toffee-like candy and topped with caramel glaze.  Photo by Sue Doedenplay button
Shoogie Dadders? From silly sayings to chewy cookies
November 10, 2011 - 12:00am
November 3, 2011
Warm caramel sauce seeps into Caramel Apple Bundt Cake and forms a glaze on the outside. Photo by Sue Doedenplay button
Caramel Apple Bundt Cake satisfies apple fix
November 3, 2011 - 12:00am
October 27, 2011
Creamy Tomato Basil Soup is a tasty, comforting warm-up meal. Serve it with your favorite grilled-cheese sandwich. Photo by Sue Doedenplay button
Take the chill out with Creamy Tomato Basil Soup
October 27, 2011 - 12:00am