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The Dickinson Press
ND man sentenced for stabbing brother
The rise and humiliating fall of Chris Cantwell, Charlottesville's starring 'fascist'
Alleged robber shot at Minnesota cellphone store identified
'Pro-white' activist offers details of proposed Fargo rally
"We're everybody's bar, with the bikers there"
crime and courts
nation and world
Residents meet in Belfield for Q&A about proposed Davis Refinery
MDU enters power purchase agreement for Thunder Spirit Wind project near Hettinger
U.S. oil rig count recovers to end 2016 near year-ago levels
New state regulations will affect repairs of pipeline
ND oil production up 7 percent, returns above 1 million barrels a day
Woodworking-- a creative outlet
Northern Plains Ethnic Festival -- a mix of cultures
New preschool to open
Georgia Chrome headed north
Schneider Sisters -- melodies for the bandshell
UND stuns NDSU with 1-0 women's soccer victory
Midgets looking for new QB entering 2017
Buxton, homer-happy Twins topple Diamondbacks
Lnyx score 37 straight, whip Fever by 59 points
Vikings down two starters on offensive line, two in secondary
SULLIVAN: Wishing the best for the upcoming school year
Port: Stop comparing violent Charlottesville counterprotesters to WWII Veterans
3 easy ways to view the eclipse while protecting your eyes
Port: Republican lawmakers to Library: Put those gay books back in the closet
Port: Rep. Cramer says 'liberal media' would have praised Trump's words on Charlottesville if they'd come from Obama
Ervin B. Follmer
Galen J. Skaare
John Flynn Ell
Daryl Viggo Anderson
Ronald "Ron" L. Buzalsky
Staff at Bully Pulpit Golf Course are ready for the season to begin
Recipe for good: Elks' eatery, events help fund scholarships, youth activities
Hidden gem: Medora officials work all year in preparation for the busy summer season
Boots Bar & Grill ready for another exciting season
Health & Wellness
Spring Lawn and Garden
Worlds Greatest City Wide Garage Sale
Honoring our Firefighters
August 16, 2017
Black beans offer a variety of health benefits
The history of black beans in the human diet goes back at least 7,000 years, and there are good reasons for modern humans to keep eating them....
August 16, 2017 - 6:07am
July 26, 2017
Hoops on Hops: All about wheat beer, styles, stories and summer
I love wheat beers. I have as long as I can remember. I'm pretty sure my first taste of a deliciously banana, clovey hefeweizen was Franziskaner...
July 26, 2017 - 11:16am
July 12, 2017
Watermelon has a diverse history, can be used many ways in the kitchen
In the U.S., watermelon seems to be the quintessential fruit of the season. It wasn't until I spent a summer in San Francisco about six years...
July 12, 2017 - 11:57am
June 28, 2017
Hoops on Hops: How and why glassware adds to your enjoyment of beer
Beer has a bit of a journey to make to end up in your stomach. In fact, it has to pass some pretty rigorous and protective barricades —...
June 28, 2017 - 2:58pm
May 31, 2017
Mushroom beer? Craft beer makers are using a whole new world of ingredients.
With the continued and explosive growth of craft beer in the market, the old rules have been expanded on a bit. Brewers are always looking to...
May 31, 2017 - 7:06am
Nyanyika Banda: Eat well in the woods
My ability to comprehend beauty came once I experienced nature in its purest state. I moved to Ely in May 2008 to work as a seasonal chef at...
May 31, 2017 - 6:04am
May 10, 2017
Hoops on Hops: Beer tourism a growing trend on all levels
DULUTH — As we head into summer, now is a perfect time to talk about the growing popularity of beer tourism. Duluth is a destination for...
May 10, 2017 - 8:30am
April 26, 2017
Cooking with items straight from Mother Nature can be a holistic dining experience
DULUTH, Minn. — While growing vegetables and raising animals for food is a rewarding process, I find foraging to be more holistic. Consuming...
April 26, 2017 - 12:56pm
April 12, 2017
HOOPS ON HOPS: Spring beers to try
I like change-of-season beers to innovate and create approachable beers. Many breweries embrace the transitions of the season to showcase their...
April 12, 2017 - 9:54am
March 22, 2017
Hoops on Hops: Delve into the wide range of beer books
Here are some of my favorite books about my favorite subject: beer. While there is almost unlimited information online, I still like holding...
March 22, 2017 - 8:08am
February 21, 2017
BANDA: Reshaping soul food's identity
DULUTH — "Soul food" is a term derived from the 1960s and the Black Power movement. It reflects the traditional foods — like collard...
February 21, 2017 - 4:23pm
January 25, 2017
Column: Warm up your winter with strong beers
Now that the celebrations of the holiday season are in the rearview mirror, the cold dark nights are a quiet, reflective time for some. For...
January 25, 2017 - 3:41pm
Feel the beet: Fill up healthfully with these satisfying winter recipes
Here we are, post-New Year's, with more than a few negative-degree days under our belts and I'm already struggling to keep up with the promises...
January 25, 2017 - 1:43pm
March 16, 2013
Southwest Water Authority rated top 10 water
For a long time, the Southwest Water Authority CEO has been talking about how good her water tastes. If needed, she now has something to back it up with. After entering a competition for the first time, SWW finished in the top 10 in the world at the 23rd annual Berkeley Springs...
March 16, 2013 - 12:00am
September 27, 2012
Dickinson's water odor to clear soon
It's been more than two weeks since some Dickinson residents started complaining about a foul odor coming from their tap water, but the issue continues to linger. In early September, residents noticed that their water tasted and smelled funny. Southwest Water Authority, the body...
September 27, 2012 - 12:00am