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The Dickinson Press
Trump endorses bipartisan criminal-justice reform bill
Raccoons drunk on crab apples cause false rabies scare in West Virginia
Heitkamp advocates for public safety in Indian Country as Savanna's Act advances
ND bartender accused of providing heroin that caused an overdose
Former ND law officer requests new trial for having sex with 16-year-old boy
crime and courts
nation and world
ND Medicaid changes should improve access to addiction, mental health services
Holistic management: Brown’s Ranch finds success in being different
Frozen out of China, American farmers refuse to sell their soybeans
Ag economist says farm income is normal, not low
Environmental groups appeal order on refinery near Theodore Roosevelt National Park
place a business brief
North Dakota regulators weigh input on oil conditioning rules
Strategic Petroleum Reserve could be next Trump weapon on oil prices
Bakken reserves hold 30 to 40 billion barrels of recoverable oil, industry executive says
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
Mechanics rescue kitten who took 80-mile ride under car hood
Jazz Ensemble plans concert
Heart River Writer's Circle to welcome Bismarck poet
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
Chocolatiers need more cocoa, and they want millennials to help
McFeely: If Kansas State job opens, NDSU football coach Klieman will be top candidate
'We aren't satisfied yet': Dickinson Trinity seeks for higher ground at state tournament
Nobody puts on the miles like the UND football team
Wild GM Paul Fenton happy with season so far
A Bears fan as a boy, Cousins relishes opportunities to play at Soldier Field
Rob Port: Burgum’s proposal for governing North Dakota’s Universities isn’t likely to fix anything
Port: Heitkamps feel they’re entitled to power, and that’s exactly why they shouldn’t have it
McFeely: Saying farewell to radio
Port: My daily radio show ends this week
Port: North Dakota voters are very forgiving of politicians who struggle with alcohol
Submit a Political Letter
Bette I. Granfor
Leontina "Tina" Rixen
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am