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The Dickinson Press
Murky Marsy's Law: Clarity sought for prosecutors, public access
Longstanding legacy: North Dakota campuses a result of politics, early expectations of state's founders
ASTRO BOB: The Winter Triangle meets the preposterous monoceros
Gov. Burgum's Super Bowl reimbursements rise to nearly $40,000
A Carnival cruise in the South Pacific descended into a violent mess
crime and courts
nation and world
MBI Receives Berkley Oil & Gas Safety Award
Deere & Co. raises sales forecast amid signs of farm recovery
Winter weather causes slight drop in oil production
Gun sales are down, so why did gun stocks just go up?
No more cheeseburgers: McDonald's announces 'healthy' changes to its Happy Meal
place a business brief
Geology is destiny: A Q&A with John Bluemle
Badlands energy development focus of film
Why are gas prices going up?
Keystone XL pipeline gets enough shipper pledges to proceed
ND oil production moves into growth mode
Rubber plants follow natural tree-like tendency
Still visit those who no longer recognize you
Heritage houseplants: Readers share stories of long-living plants
What I missed during sex education - and you probably did too
Kind kids help hurting teacher
SD governor hopefuls battle for birds: Noem, Jackley share five-point plans to boost SD’s pheasant population
Ko completes wire-to-wire Women's Australian Open win
Canadian men beat S. Korea 4-0 and get bye in in hockey quaterfinals
Russian curler suspected of doping
Kolpack: Loss of traditional powers hasn't hurt FCS football at the gate
Commentary: Why are natural disasters called an act of God?
Cramer's blind devotion to Trump has clouded his perspective
COMMENTARY: You haven't beaten Heidi Heitkamp yet, Republicans
Commentary: Liars required for 'fake news' to proliferate
What is love? The answer depends on who you ask
Brian Terry Gravning
Raymond F. Sigl, Jr.
Theodora "Teddy" Sabrosky
Michael R. Urlacher
Donald & Angela
New fabric store/coffee shop opens in Richardton
Hebron potter looks to the future
Stone Mill helps nurture Richardton grain growers
Dakota Community Bank stays personal
Forgotten Collections, a unique find in Richardton
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
30 under 30
February 8, 2018
A genius step that will improve your cold-weather cooking
Here's a simple recipe that promises to boost the flavor of savory recipes. The slow-roasted infusion of garlic and herbs takes so little effort...
February 8, 2018 - 12:15pm
January 15, 2018
Giant chocolate chip cookies and the lessons kids learn on the farm
There's no doubt that kids who are raised on a ranch or a farm with livestock have a unique upbringing. From the accidental use of colorful language...
January 15, 2018 - 8:54am
January 2, 2018
Turkey burger recipe has a winning flavor combo
This recipe goes to the head of the class, turkey-burger-wise. Its perfectly proportioned, Greek-inspired combo of crumbled feta cheese, red...
January 2, 2018 - 7:42pm
GREAT INDOORS: Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 5:00am
September 14, 2017
I used every pumpkin spice product I could find for a week. Now my armpits smell like nutmeg.
Pumpkin spice is not a flavor, it's a lifestyle. Its mantra is the crackle of fallen leaves and bonfires. "Sweater weather" is its holy creed....
September 14, 2017 - 12:22pm
July 24, 2017
More than margaritas: National Tequila Day stirs up new recipes
For some, tequila is the mean culprit responsible for crazy nights, nasty hangovers, celebratory shots and everything in between. But Anthony...
July 24, 2017 - 1:37pm
August 30, 2012
Start your day with a good (and fun) breakfast
The fresh fragrance of fall has greeted my nose as my golden retriever, Gracie, and I have been out for our brisk morning walks together. It's...
August 30, 2012 - 12:00am
August 23, 2012
This dish really stacks up
For Midwesterners who love to eat food fresh from the garden, this is the best time of year. Local gardens are teaming with bright heavy tomatoes,...
August 23, 2012 - 12:00am
August 16, 2012
Feed your inner child with Layered Ice Cream Crunch Cake
Last summer when I was spending time with my young granddaughter, the ice cream truck rolled down the street. We could hear the lilting, clearly...
August 16, 2012 - 12:00am
August 9, 2012
Pakora: India's version of onion rings
When my husband and I travel, we find our stops seem to be all about food. One of our favorite activities when we get out of town is exploring...
August 9, 2012 - 12:00am
August 2, 2012
That's some stinkin' good garlic sauce
I've been to wine tasting parties, cheese tastings and olive oil tastings, but a garlic tasting party? Never. When veteran gardener Carol Schmidt...
August 2, 2012 - 12:00am
July 26, 2012
New twist on an old favorite: Marinated Asian Cucumber Salad
Fresh long, seedless cucumbers are showing up at the farmers market and some grocery stores that carry produce from local growers. I buy cucumbers...
July 26, 2012 - 12:00am
July 19, 2012
Super simple supper: Summer-Fresh Bowtie Pasta
Hot summer weekend afternoons are meant for lounging with friends on a pontoon boat floating down the Mississippi River. Preferably with a cooler...
July 19, 2012 - 12:00am
July 12, 2012
Cherishing cherry memories with Quick Cherry Turnovers
As soon as I see shiny dark red cherries in the grocery store, my mind floods with memories of summer days spent with my grandparents on their...
July 12, 2012 - 12:00am
July 5, 2012
It's love at first (or second) bite with some food
Sometimes it takes baby steps, or baby tastes, before we realize we actually like a certain type of food. For some, it might have been a first...
July 5, 2012 - 12:00am