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The Dickinson Press
Driver charged in Grand Forks high-speed chase
Incoming Democrats weigh Pelosi vote
Trump says he wouldn't stop acting attorney general from curtailing Mueller probe
Prosecutors say homeless veteran's heartwarming story that garnered $400,000 was a lie
Trump speaks with CIA about Khashoggi killing, says there will be a report by Tuesday
crime and courts
nation and world
Minnesota Chipotle manager fired over viral video incident
Record Keepers celebrates 25 years
Businessman modeled his firm on Mayo Clinic, then gave $200 million for medical school
ND oil, gas industry breaks ‘virtually every record’ in latest report
Cobalt Rehabilitation Hospital prepares for opening in Fargo
place a business brief
North Dakota regulators weigh input on oil conditioning rules
Strategic Petroleum Reserve could be next Trump weapon on oil prices
Bakken reserves hold 30 to 40 billion barrels of recoverable oil, industry executive says
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
Ranking America's best mail-order pies
What you might not know about the Christmas tree
Medical marijuana dispensaries selected for Grand Forks, Williston
Mechanics rescue kitten who took 80-mile ride under car hood
Jazz Ensemble plans concert
Bears beat Vikings to expand lead in NFC North
Wild fall to Blackhawks, lose second game in two days
Thibodeau on Timberwolves’ rotation: ‘Nothing is set in stone’
Wild’s Granlund can be the star ‘if he applies himself,’ coach says
Timberwolves’ win streak comes to a halt with loss to gritty Grizzlies
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Port: We are regulating young families out of our state
Bursack: Don't let holidays make life changes more difficult
Submit a Political Letter
David Richard Hlebechuk
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 9, 2018
A guide to picking the right apple for the right recipe
An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful...
October 9, 2018 - 9:19pm
September 15, 2018
Get hooked on roasting a whole fish
A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I...
September 15, 2018 - 7:30am
September 12, 2018
These fudgy, flourless brownies are a chocolate-lover's dream
I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable,...
September 12, 2018 - 9:07pm
August 4, 2018
How to make the best, easiest hummus, starting with a can of chickpeas
Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go...
August 4, 2018 - 9:19am
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
Buying frozen fish isn't what it used to be. Here's what you need to know.
Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons....
July 4, 2018 - 6:45am
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store
I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
April 17, 2018 - 6:06am
April 15, 2018
Nine ways you're ruining your pasta
In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
April 15, 2018 - 10:37am
March 27, 2018
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
March 27, 2018 - 7:33pm
March 19, 2018
No more crying? Testing the tearless onion
FARGO — What do you suppose is the No. 1 question people ask The National Onion Association? (Besides of course, "Seriously, there's something...
March 19, 2018 - 6:49am
March 1, 2018
The adorable pancakes my husband, Jimmy Kimmel, cooks for our kids are making my life hell
You may know my husband, Jimmy Kimmel, at night. Late at night. He's funny and smart and sometimes reflective. He works exceptionally hard to...
March 1, 2018 - 3:58pm
February 26, 2018
Great recipes start with an onion. Here's how to know which one to use.
Almost any onion will make you cry once you slice it open. So does it really matter which one you grab at the grocery store? You probably think...
February 26, 2018 - 9:10pm
February 23, 2018
Everyone take a deep breath. Your Instant Pot pressure cooker has not been recalled.
Last weekend, Instant Pot shared a post on its Facebook page about some of its products potentially melting and asked customers to stop using...
February 23, 2018 - 1:46pm