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The Dickinson Press
Kavanaugh accuser will testify Thursday in front of Senate Judiciary Committee
Minnesota town that gave the world Spam is proud to be 'autism-friendly'
Arrival of turtles with painted shells at airport causes Customs quandary
Lawyers for Kavanaugh accuser say she accepts Senate committee's request to testify
Scientists identify four personality types
crime and courts
nation and world
Commentary: Why we're choking on Amazon cardboard
Northeast ND ag companies, city, banks pool funds to fix rail bridge
Long-distance delivery: Lack of obstetrical services in rural areas mean women must travel to give birth
Fargo biotechnology firm continues to grow, attracts major investor
Pet first-aid app offers quick access to answers
place a business brief
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
Aging coal plants get new life under Trump plan
MHA Nation continues legal fight over oil wells near Lake Sakakawea
After tax cut, rebate on electric bills for North Dakotans is undecided
Ten fruits and vegetables you're probably storing all wrong
Dear daughters, from Mom
From regret to redemption
Should perennials be cut back in fall? It depends.
Berries of invasive species toxic to humans, how to cut back lilacs and more
High school athlete of the week - Abbie Kludt
Lions top Patriots for Patricia's first win
Stricker starts strong to win Sanford International
In his return, Wentz says it 'felt like riding a bike'
Boos bombard Vikings in home loss to Bills
Commentary: Kavanaugh travesty is a preview of how Democrats would govern if Heitkamp wins
Commentary: Recreational marijuana: I'm high on the idea
Clam chowder prepared with river mussels?
Daughter's desire to remain employed conflicts with mom's needs
Reelect Lisa McEvers as Justice of the ND Supreme Court
Submit a Political Letter
Eleanor (Fettig) Wichser
Bertha H. Friedt
Jeanne-Marie Gardner Celli
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
August 29, 2018
N.D. has nation’s highest percentage of middle, high schools with salad bars
FARGO — Most everyone knows eating fruits and vegetables daily is good for you, and it appears North Dakota schools have stepped up to...
August 29, 2018 - 8:26pm
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am
November 16, 2017
5 low-carb Thanksgiving recipes that will leave you satisfied
On Thanksgiving, how many of us will eat a huge turkey dinner with all the fixings, then head to the couch to watch a little football only to...
November 16, 2017 - 8:27am
October 30, 2017
Protein is good for you, but too much of it may not be
If there's one claim that's almost certain to boost sales of a food these days, it's to say the item is high in protein. Consumers cannot seem...
October 30, 2017 - 2:37pm
October 5, 2017
The unsexy but effective diet plan
When it comes to nutrition, moderation simply isn't sexy. What grabs our attention and our clicks are headlines like "The poison lurking in your...
October 5, 2017 - 12:34pm
October 3, 2017
Should you use protein powders? It's complicated.
These DIY versions of popular snacks give processed ingredients the boot
October 3, 2017 - 10:21am
May 30, 2017
Eating to fight cancer gives survivors some control, doctor says
FARGO—Barb Swegarden felt a pop in her back while exercising at a fitness club. She suspected a pulled muscle. Then pleurisy was implicated...
May 30, 2017 - 10:28am
May 10, 2017
Looking to cut back on salt? Study says don't start with the shaker
Americans need to do more than stop reaching for the salt shaker if they want to cut back on the amount of sodium in their diets, according...
May 10, 2017 - 8:23pm
February 8, 2017
Weighing in on 'Whole 30' diet trend
FARGO — If the average American is told they need to go one month without eating processed foods, grains, dairy, beans, legumes, sugar...
February 8, 2017 - 10:06am
September 24, 2016
How to prevent childhood obesity
Parents can help their children avoid becoming overweight or obese by taking preventative measures from an early age, a Dickinson dietitian says....
September 24, 2016 - 10:44pm
September 14, 2015
Going meatless (for a day): Weekly diet trend is growing in popularity
GRAND FORKS, N.D. -- Millions of people are going meatless today. The global sensation known as "Meatless Monday" has garnered support from...
September 14, 2015 - 6:00am
March 9, 2015
Healthy comforts: Strategic tweaks can increase nutritional value of familiar food favorites
GRAND FORKS, N.D. -- When temperatures drop and chilling winds make us scurry indoors, many of us are drawn to foods that are warm and comforting. While it's not known for sure why we crave comfort foods, especially in winter, dietitians say it may be that, in our minds, we've...
March 9, 2015 - 10:58pm
Healthy eating recipes
Slow Cooker Southwest Two Bean Chicken 1½ lbs. of boneless skinless chicken breasts, fresh or frozen 1 15-ounce can pinto beans, drained and rinsed 1 15-ounce can black beans, drained and rinsed 2 14-ounce cans of diced tomatoes in own juice (can use low sodium) 1...
March 9, 2015 - 10:57pm
February 28, 2015
What’s the beef with meat?
A recent report is advising Americans to eat less meat, for both nutritional and environmental reasons. The U.S. Department of Agriculture released its 2015 Dietary Advisory Guidelines, a report released every five years and is generally used as an eating guide to promote healthy...
February 28, 2015 - 11:34pm
May 4, 2014
Southwest Spotlight: Order for nutrition: Bullinger keeps family healthy in the Bakken
When Bridget Bullinger is dining out with her peers, they often spend time just looking at their food, analyzing it together as experts — checking...
May 4, 2014 - 12:11am