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Baking

October 9, 2018
Which apple to use when depends on what you're making, not to mention the flavor and texture of the apple. Photo for The Washington Post by Tom McCorkle. Food styling for The Washington Post by Lisa Cherkasky
A guide to picking the right apple for the right recipe
October 9, 2018 - 9:19pm
September 12, 2018
Fudgy Flourless brownies. Photo for The Washington Post by Deb Lindsey. Food styling for The Washington Post by Amanda Soto
These fudgy, flourless brownies are a chocolate-lover's dream
September 12, 2018 - 9:07pm
May 16, 2018
Molly Yeh, food blogger, flips through some pages in her new cookbook "Molly on the Range" while sitting at her kitchen table. Jesse Trelstad / Forum News Service
Minn. food blogger earns her spot on Food Network
May 16, 2018 - 5:16pm
December 22, 2017
Sticky Toffee Pudding is a decandent, rich British Christmas dessert. Alexandra Floersch / Forum News Service
Sticky Toffee Pudding: Easy, but extravagant dessert
December 22, 2017 - 7:45am
December 13, 2017
Cake Mix Melted Snowman cookies are easy and fun to make. Alexandra Floersch / Forum News Service
Cake mix makes Christmas baking a breeze
December 13, 2017 - 1:52pm
November 23, 2017
These Pumpkin Pie Cupcakes – containing 4 grams of carbs each – share the same consistency as pumpkin pie. Alexandra Floersch / Forum News Serviceplay button
Something to be thankful for: Velvety pumpkin pie cupcakes are also low carb
November 23, 2017 - 6:00am
November 22, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forum
7 Thanksgiving desserts that aren't pumpkin pie
November 22, 2017 - 12:17pm
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to Forum News Service
Keep it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 5:01am
September 28, 2017
Bacon and egg muffins are a hearty grab-and-go breakfast. Alexandra Floersch / Forum News Serviceplay button
Grab-and-go breakfast: bacon and egg muffins
September 28, 2017 - 6:47am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
GREAT INDOORS: Oozing with fall flavors, spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 5:05pm
Oh, the places you can go with these three DIY baking mixes. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.
Better than Betty: How to make your very own baking mixes like a pro
September 21, 2017 - 2:12pm
September 14, 2017
Minnesota Viking cupcakes use candy for horns and braids. Alexandra Floersch / Forum News Serviceplay button
GREAT INDOORS: Easy, championship-worthy Minnesota Viking cupcakes
September 14, 2017 - 8:00am
July 27, 2017
Mud Hen Bars were not created by the Toledo Mud Hens, but they share the name of a less-than-attractive bird. What the bars lack in aesthetics they make up for in flavor. Alexandra Floersch / Forum News Serviceplay button
Mud Hen Bars: Not beautiful, but they are tasty
July 27, 2017 - 7:16am
June 29, 2017
Patriotic Rollup (or Triple Berry Angel Food Rollup) is a flavorful, easy, and low-cal option for the Fourth of July. Alexandra Floersch / Forum News Serviceplay button
A Fourth of July dessert that's festive, delicious and low-calorie
June 29, 2017 - 7:49am
June 14, 2017
Rosy Rhubarb-Meringue Cake is elegant but easy to make. Alexandra Floersch / Forum News Serviceplay button
Beyond the crisp: A beautiful way to bake with rhubarb
June 14, 2017 - 7:30pm