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The Dickinson Press
Driver charged in Grand Forks high-speed chase
Incoming Democrats weigh Pelosi vote
Trump says he wouldn't stop acting attorney general from curtailing Mueller probe
Prosecutors say homeless veteran's heartwarming story that garnered $400,000 was a lie
Trump speaks with CIA about Khashoggi killing, says there will be a report by Tuesday
crime and courts
nation and world
Minnesota Chipotle manager fired over viral video incident
Record Keepers celebrates 25 years
Businessman modeled his firm on Mayo Clinic, then gave $200 million for medical school
ND oil, gas industry breaks ‘virtually every record’ in latest report
Cobalt Rehabilitation Hospital prepares for opening in Fargo
place a business brief
North Dakota regulators weigh input on oil conditioning rules
Strategic Petroleum Reserve could be next Trump weapon on oil prices
Bakken reserves hold 30 to 40 billion barrels of recoverable oil, industry executive says
North Dakota oil, gas production returns to record levels
Proposed N.D. Land Board rules could cause delays for energy, agriculture sectors
Ranking America's best mail-order pies
What you might not know about the Christmas tree
Medical marijuana dispensaries selected for Grand Forks, Williston
Mechanics rescue kitten who took 80-mile ride under car hood
Jazz Ensemble plans concert
Bears beat Vikings to expand lead in NFC North
Wild fall to Blackhawks, lose second game in two days
Thibodeau on Timberwolves’ rotation: ‘Nothing is set in stone’
Wild’s Granlund can be the star ‘if he applies himself,’ coach says
Timberwolves’ win streak comes to a halt with loss to gritty Grizzlies
Veeder: A song for a new season
Hauser: What we leave behind
Shaw: Three Stooges films continue to deliver
Port: We are regulating young families out of our state
Bursack: Don't let holidays make life changes more difficult
Submit a Political Letter
David Richard Hlebechuk
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
October 9, 2013
The Lost Italian: Italian sausage ideal for tailgating
My parents are both North Dakota State University alumni, and I grew up going to Bison home games with my dad and siblings, when the games were...
October 9, 2013 - 5:38pm
September 25, 2013
Lost Italian: Soup recipe showcases flavor of fresh carrots
Giovanni and I planted our first crop of carrots this year in our garden. We knew we were a little on the late side to be planting in June, but...
September 25, 2013 - 4:57pm