Tony and Sarah Nasello
FARGO — I didn't understand biscotti when Tony first introduced me to it years ago. This strange-looking, dry, oblong Italian cookie had nothing in common with the chocolate chip or peanut butter cookies I knew. But once I'd had my first taste of biscotti, I kept coming back for more. This popular cookie can be traced back to the days of the early Romans, who valued it for its hard texture and long shelf life which made it well suited for long journeys.
Pork tenderloin is typically my go-to protein whenever I need a quick and easy dinner. This extra-lean cut of meat is full of flavor, super versatile and as lean as a skinless chicken breast. It's even easier to work with, too, because several servings can be gleaned from one tenderloin. Last week, I had an evening event to attend, so I needed a dinner plan that could be executed, from start to finish, within a 90-minute window.
Chocolate cake holds a special place in my heart, especially on Valentine's Day. I still have the very first Valentine I ever received from Tony, which came to me back in 1993 all the way from Antarctica. We were both working for Clipper Cruise Line at the time, Tony aboard ship and I in the St. Louis home office, and we had been dating for almost a year.
Every year around this time, mid-January to February, I find myself pulling out my old Clipper Cruise Line cookbook and revisiting some of our favorite recipes from our years at sea. Clipper Cruise Line, now no longer in existence, was a small-ship cruise line devoted to providing the very best experience in the world of luxury expedition cruises.
Our son, Giovanni, turns 12 years old today. Over the years, we have watched him move from his early, omnivorous toddler days where he would eat anything — even kalamata olives and calamari — to his "picky eater" preschool days where he wouldn't eat anything other than chicken nuggets, cheese pizza, plain pasta and French fries.
FARGO—Autumn is nearly upon us, my favorite time of year. But, with the onset of after-school activities, football games and the general business of life to attend to, finding time to properly feed my family can be a challenge. I just love it when I come across a recipe that allows me to cheat a bit, but tastes so good that no one will ever notice. Today's Easy Chicken Pot Pie is exactly that kind of recipe.
FARGO -- There are times when work and play collide so perfectly that the result is pure fun. Last Thursday, on a gorgeous summer evening in Mayville that happened to us. Tony and I had been invited to the home of Brent and Bonnie Freeland to prepare a dinner for eight guests, in support of Mayville State University.