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The Dickinson Press
Political, legal hits continue after Trump's emergency declaration
Bill Weld defends decision to run against Trump, says Republicans 'want to have no election'
Senate panel will investigate McCabe's claim that Rosenstein raised possibility of ousting Trump through 25th Amendment, Graham says
Amy Klobuchar vows to bridge rural-urban divide during first presidential campaign stop
Chicago Police seeking to interview Jussie Smollett again after questioning two brothers
crime and courts
nation and world
Knutson: ‘Why write about it?’ Cultured meat story raises questions
Drain tile, new weed threat discussed at Northern Corn and Soy Expo
Digital brands are booming. Can they save malls?
Cornerstone Bank Welcomes Kristine Melby
Analysis: Amazon paid no federal taxes on $11.2 billion in profits last year
place a business brief
New Energy presses on with ND cellulosic ethanol plant plans
Rob Port: Public Service Commission says North Dakotans can be charged for green energy policies in other states
EPA announces plan to ease carbon emissions rule for new coal plants
Truce or not, US soy, liquefied natural gas look unappetizing now for China
EPA to meet with North Dakota coal, oil industries in Bismarck
Family of fighters: High school senior and three family members all diagnosed with cancer in four-week period
Growing Together: Take your mind off winter by preparing for spring gardening
Sign on the dotted line: Why millennials are writing contracts for their relationships
Hauser: Are your relationships becoming 'relationslips'?
Veeder: Wilderness dreams come back on days like this
Durant claims MVP, Team LeBron tops Team Giannis in All-Star Game
Stalock gets start in goal for Wild over Dubnyk
Steady Holmes rallies to win Genesis Open
Hamlin survives multiple late wrecks to win second Daytona 500
Wild blitzed by Blues as NHL scouts watch for trade prospects
Commentary: How to screw up an emergency declaration in 10 easy steps
Port: Rise in praise for Socialism (including from ND Democrats) should alarm us all
Commentary: How many more lives must be lost?
Port: UND paying an employee to commute from Texas is why our universities need close oversight
Commentary: Warming to the idea of a basic income
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Josef (Joe) Michael Mueller
Dennis W. Beaudoin
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am
July 18, 2018
Cheery cherries: Galettes put in-season fruit into delicious individual pies
"As I wend my way to heaven, I'll be full of cherry pie." So wrote Edgar A. Guest, a popular American poet from the first half of the 20th century,...
July 18, 2018 - 12:45pm
July 11, 2018
One pan egg bake: only fresh ingredients needed
FARGO — Recently I came into a set of cast-iron pans, right around the same time that a friend gave me a carton of beautiful, farm-fresh...
July 11, 2018 - 11:28am
July 4, 2018
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
FARGO — Our Fourth of July celebration today takes us back to some of our most popular summer recipes from the past five years, with four...
July 4, 2018 - 6:46am
June 24, 2018
Dill-licious or no big dill? Testing pickle desserts, 2018's hottest food trend
FARGO — We just can't leave well enough alone, can we? When it comes to dessert, who doesn't like sweetly decadent choices like caramel,...
June 24, 2018 - 10:09am