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The Dickinson Press
Grand Forks man ID’d in fatal crash
Bill to clarify ND's cottage foods law not exactly welcomed by industry
Concealed-carry bills would reverse 155 years of South Dakota, territorial policy
Bill would offer free year for STEM student at ND colleges
Bill to ban smoking with young children in car, age requirement increase fail in ND House
crime and courts
nation and world
Farmland rental rates holding steady but with exceptions
Pheasants Forever’s Vincent speaks on SD conservation efforts
The world has loads of sustainable palm oil - but no one wants it
‘What's going on in the world’: Trade negotiations crucial for area agriculture
North Dakota REALTOR Bonnie Warm EARNS GRI DESIGNATION
place a business brief
New Energy presses on with ND cellulosic ethanol plant plans
Rob Port: Public Service Commission says North Dakotans can be charged for green energy policies in other states
EPA announces plan to ease carbon emissions rule for new coal plants
Truce or not, US soy, liquefied natural gas look unappetizing now for China
EPA to meet with North Dakota coal, oil industries in Bismarck
Adult tobacco use stagnant in ND, Minn., but youth e-cig use rising
How MLMs - multilevel marketing schemes - are hurting female friendships
A man's unusual treatment for his chronic back pain: Injecting himself with his own semen every month
Hauser: Ready, set, grow, Part 1
Salonen: I was unplanned, but, thank God, I’m here
Timberwolves trying to break old habits during transitions
McFeely: Teammates rush to Wentz's defense after report calls him 'selfish'
Report: NFL puts pass interference on review to-do list
As he was in Minnesota, Jamal Crawford depended on to lead Suns
Patriots outlast Chiefs in OT thriller to reach SB LIII
Plain Talk Podcast: If the voters cast their ballots for bad policy, does that suddenly make it good policy?
Port: What a miserable week for American journalism
Commentary: Trump is dealmaker who can't seem to make deal
Commentary: Trump says Democrats used to be for new border barriers. He's right.
Swift: Have you 'hygged' your home today? Practicing the Danish art of relaxation
Submit a Political Letter
Anthony "Tony" Skurupey
Pauline M. Olson
Glenda J. Redmond
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
June 19, 2018
No-cook sauce? No problem for Arugula Walnut Pesto
Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five...
June 19, 2018 - 3:21pm
June 13, 2018
Southern biscuits from scratch
FARGO — One of my son Gio's favorite Southern specialties is biscuits and gravy, but up until last week, I'd always made it for him using...
June 13, 2018 - 9:10am
June 5, 2018
Angel Food French Toast is a heavenly take on the dish
My grandmother, Sunny Mathison, turns 100 this Sunday, June 10, and our family and friends will be gathering at Pelican Lake in Minnesota this...
June 5, 2018 - 12:51pm
May 30, 2018
Confetti Pasta Salad is just the right Sicilian touch for your next barbecue
FARGO — Summer is the time for what we like to call "big-batch salads," hearty dishes that are large enough to serve about 12 to 16 people,...
May 30, 2018 - 7:50am
May 23, 2018
Fire up the grill for Memorial Day
FARGO — If you've checked the forecast for this Memorial Day weekend, I hope you're doing the same little happy dance that I am because...
May 23, 2018 - 7:15am
May 16, 2018
Celebrate Syttende Mai with Norwegian cream layer cake
FARGO — Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day,...
May 16, 2018 - 9:50am
May 9, 2018
Raspberry almond scones a Mother's Day treat
FARGO — Scones are one of my favorite pastries to make, and if you look in my deep-freeze on any given day, you'll almost always find a...
May 9, 2018 - 9:10am
May 2, 2018
Salmon tacos and avocado salsa a mouth-watering combo
FARGO — Cinco de Mayo is Saturday, and it's become an annual tradition in our family to celebrate with a new taco recipe. There's something...
May 2, 2018 - 7:45am
April 25, 2018
Wild Mushroom Crostini recipe can be tailored to occasion
FARGO — I love crostini, an Italian appetizer consisting of slices of toasted bread that can host an endless assortment of toppings. Their...
April 25, 2018 - 8:55am
April 18, 2018
Welcome to Sarah's Culinary Q & A: How to slice an onion without crying
I often receive emails from our readers who will ask questions about a recipe or culinary technique or share a memory about a dish we recently...
April 18, 2018 - 8:00am
April 11, 2018
French classic: Madeleine cookie recipe simple to master
Every year around this time, my mind invariably fills with thoughts of France. In my former life as a cruise director, Tony and I spent several...
April 11, 2018 - 8:30am
April 4, 2018
Bright, beautiful salad embraces flavors of new season
FARGO — Even though it's snowing as I write this, April has arrived and with it, the season for springtime salads. This week's Symphony...
April 4, 2018 - 8:45am
March 28, 2018
Cheesy potatoes add balance to ham dinner
FARGO—Ham is a longstanding tradition at our Easter dinner table, and several years ago we shared a recipe from my great-grandmother called...
March 28, 2018 - 6:14am
March 21, 2018
Impress your guests with sweet Zeppole di San Giuseppe pastry
FARGO — Most people dream of spending their March break in warm and sunny places, like Florida, Arizona, Mexico or the Caribbean. But not...
March 21, 2018 - 7:30am
March 14, 2018
An Irish "pi" for any day of the week
March 14 is known around the world as Pi Day in recognition of the Greek symbol used to represent the mathematical constant known as Pi, or...
March 14, 2018 - 8:14am