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recipes

June 12, 2019
Creamy Red Potato Salad is made with potatoes from Buxton, N.D. Michael Vosburg / Forum Photo Editor
Lost Italian: Spud side dish Creamy Red Potato Salad is just right for summer
June 12, 2019 - 8:00am
Bonnie Ambrosi
Vegan Cookbook Club: Strawberry desserts new and old
June 12, 2019 - 5:35am
June 5, 2019
Sarah's Honey Lavender Lemonade is a terrific way to cool down on a hot summer day. David Samson / The Forum
Lost Italian: When life hands you lemons, make Sarah's Honey Lavender Lemonade
June 5, 2019 - 8:00am
May 29, 2019
Sarah's Barley, Bean & Bacon Salad is the perfect big-batch dish for summer barbecues and packs enough protein to also work well as a healthy lunch option. Ann Arbor Miller / The Forum
Lost Italian: Enjoy North Dakota's agricultural bounty with Barley, Bean & Bacon Salad
May 29, 2019 - 7:00am
May 22, 2019
Bonnie Ambrosi
Vegan Cookbook Club: Cookbook author heals her health and heart
May 22, 2019 - 9:00am
Add a dash of patriotic flair to your Memorial Day weekend with Sarah's Old Glory M&M Cookie Bars. David Samson / The Forum
Lost Italian: Add festive flair to Memorial Day weekend with Old Glory M&M Cookie Bars
May 22, 2019 - 9:00am
May 15, 2019
Chilled Poached Salmon with Dill Cream Sauce is a lighter spring meal. Michael Vosburg / Forum Photo Editor
Lost Italian: Celebrate Syttende Mai with Chilled Poached Salmon
May 15, 2019 - 7:00am
May 8, 2019
Easy Coconut Lime Macaroons for Mother’s Day are dipped in vanilla almond bark with lime zest. Michael Vosburg / Forum Photo Editor
Lost Italian: Dazzle Mom this Mother's Day with Easy Coconut Lime Macaroons
May 8, 2019 - 7:00am
May 1, 2019
Fiesta Pasta Salad with Creamy Avocado Dressing is a great choice for Cinco de Mayo. Michael Vosburg / Forum News Service
Lost Italian: Embrace Mexican flavors with Fiesta Pasta Salad
May 1, 2019 - 10:01am
April 24, 2019
Sarah's Dutch Baby Pancake is a simple recipe that rises as it bakes. Michael Vosburg / Forum News Service
Lost Italian: No matter its origin, the Dutch Baby Pancake is delicious
April 24, 2019 - 9:14am
April 5, 2019
Chef Ellen Vaagen has followed a plant-based diet for more than a decade. Photo by Wolfskull Creative
Where actions and principles align: Ellen Vaagen dishes on being a vegan chef
April 5, 2019 - 12:00pm
April 3, 2019
Hot Cross Buns are made with dried cherries and a powdered sugar glaze. Michael Vosburg / Forum Photo Editor
Lost Italian: Hot Cross Buns are a tradition for many this time of year
April 3, 2019 - 9:26am
March 25, 2019
Lemony Pasta with Mushrooms and Spinach is garnished with seasoned panko breadcrumbs. Michael Vosburg / Forum Photo Editor
Lost Italian: Embrace spring with this Lemony Pasta with Mushrooms and Spinach
March 25, 2019 - 3:56pm
March 11, 2019
Boxty, the Irish version of a potato pancake, is made with both shredded and mashed potatoes and topped here with sour cream. 
Michael Vosburg / Forum Photo Editor
Lost Italian: Delicious and filling, Traditional Irish Boxty can be enjoyed any time of day
March 11, 2019 - 4:20pm
March 7, 2019
Tammy Swift (right) laughs while Tracy Briggs looks on as the two try to replicate "Lutheran Home Cook Book" recipes from 100 years ago. Brent Kiehl / The Forumplay button
Columnists channel their inner 'Lutheran Ladies' after finding 100-year-old cookbook
March 7, 2019 - 7:40am
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