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The Dickinson Press
Burgum appoints Kommer to lead commerce department
Wall negotiations devolve into on-camera shouting match between Trump, Pelosi and Schumer
Drone helps police capture man fleeing with stolen tow truck in Mandan
Sobering statistics - Police caution motorists during holiday season
Heitkamp calls Senate tenure an 'honor' in farewell speech
crime and courts
nation and world
Congress' $867 billion farm bill is out. Here's what's in it.
Tobacco farmers already switching to hemp, may look at cannabis
Web series for women in agriculture aims to combat stress
Marijuana education or illegal drug-selling? Instagram's not sure.
Fingerprint requirement for day care workers put on hold in North Dakota
place a business brief
New Energy presses on with ND cellulosic ethanol plant plans
Rob Port: Public Service Commission says North Dakotans can be charged for green energy policies in other states
EPA announces plan to ease carbon emissions rule for new coal plants
Truce or not, US soy, liquefied natural gas look unappetizing now for China
EPA to meet with North Dakota coal, oil industries in Bismarck
Fears of metal-tainted meat prompt recall of Jimmy Dean sausage in 21 states
Cookies are not the enemy: Smarter ways of thinking about food during the holidays
Recycling toys: Fallers volunteer for House of Manna
Granting Lauren's wish: She receives puppy through Make-A-Wish
Power of 100 supports ABLE with $20,000 donation
A look back at the Chris Klieman era through photos
Vikings fire offensive coordinator John DeFilippo after another ugly loss
Green's return boosts Warriors in win over Wolves
Vikings’ Thielen hits 100-reception mark for season
Titans dynamite on D: Dickinson Trinity holds Wilton-Wing to 23 points in strong defensive effort
November Hawk's Perch
Hopes and fears and all the years meet within your eyes
Rob Port: Maybe Heidi Heitkamp could give some of her left over money to her campaign’s victims
Veeder: The light of childhood reminds us to embrace life
Port: Burgum’s proposed pension bailout must be tied to real reforms
Submit a Political Letter
Scott Kelly Edinger
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
December 4, 2018
Lost Italian: DIY and impress with Aunt Margie's Murderously Good Hot Fudge Sauce
FARGO -- If you’re still in need of some last-minute holiday gift ideas, especially for host or hostess and teacher gifts, then this week’s...
December 4, 2018 - 12:23pm
November 23, 2018
Slow cooking, big results: Break out your Dutch oven for Sarah's Texas-Inspired Chili
FARGO -- If Tony had given me a Dutch oven as a birthday gift when we were first married 25 years ago, I’m not sure I’d still be Mrs. Nasello...
November 23, 2018 - 6:30am
October 17, 2018
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
FARGO — Back in our cruise ship days with Holland America Line, the culinary staff would celebrate the line's Dutch heritage once each...
October 17, 2018 - 7:05am
October 10, 2018
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
FARGO — Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late...
October 10, 2018 - 8:02am
September 26, 2018
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
"When the stars make you drool, just like pasta fazool, that's amore..." We've all heard Dean Martin croon these famous lyrics in the song, "That's...
September 26, 2018 - 6:45am
September 19, 2018
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
FARGO — Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden...
September 19, 2018 - 7:42am
September 12, 2018
Chili dip a hit made-from-scratch take on a football favorite
FARGO — My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during...
September 12, 2018 - 10:55am
September 5, 2018
Commentary: Aggression Cookies taste better the more they're mixed
FARGO — School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been...
September 5, 2018 - 8:52am
August 28, 2018
Summer skewers: Shish kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 28, 2018 - 10:53am
August 22, 2018
You don't need a single drop of mayo to make your best potato salad
There are plenty of things I would like to tell my younger self if I could dial her up and share my wisdom. Sure there were some - okay, a lot...
August 22, 2018 - 4:16pm
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting...
August 22, 2018 - 7:12am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
FARGO — Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs. There...
August 15, 2018 - 7:53am
August 8, 2018
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
FARGO — For the past five summers, Tony and I have participated in Banquet in a Field, an annual event hosted by Common Ground North Dakota...
August 8, 2018 - 7:38am
August 1, 2018
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
FARGO — Sweet corn is coming into season locally and when it's this fresh, we love to incorporate it into our meals and snacks whenever...
August 1, 2018 - 9:00am
July 25, 2018
In bloom: Rose wine combines deliciously with plums and apricots
FARGO — Stone fruits are in high season, and while we might have to wait a few more weeks before the arrival of the glorious large peaches...
July 25, 2018 - 7:33am