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The Dickinson Press
Keating pleads guilty to delivering meth
Stark County District Court: June 17, 2019
School district, fed up with 'epidemic' vaping, to test students for nicotine
Joe Biden suggests he has raised nearly $20 million for his White House bid
Facing negative polls and internal tensions, Trump plans to launch reelection bid tonight with Florida rally
crime and courts
nation and world
As insulin costs soar, American diabetics drive to Canada
Bureaucracy vs. the sale barn: Bismarck Livestock Auction plans to move forward, fill a need
Trump's $16 billion farm bailout criticized at the WTO
New central South Dakota ethanol plant reaches full speed
A teenager didn't come home. An iPhone app led her mother to a ravine
place a business brief
Port: North Dakota Democratic party: 'Coal is no longer a viable source of energy'
The U.S. becomes top oil producer globally -- The economic and educational cost of oil in the Bakken
Federal judge declares Trump's push to open up Arctic, Atlantic oceans to drilling illegal
Report: Unsafe levels of coal ash contamination found in North Dakota groundwater
New Energy presses on with ND cellulosic ethanol plant plans
Fielding Questions: Hope for a burning bush, a noxious flower and a new hedge
A camp of faith and friendships; Camp ReCreation underway at Richardton
It's time for the Medora Car Show
A column: The stars aligned that day
Vintage Market visits Dickinson; vendors display anything old, unusual or reclaimed
Moo-ving and grooving: Badlands continues dominant run with win over Fremont
Porcello, Red Sox blank Twins
Berger's walk-off fuels Roughriders in series win over Glendive
Montana extends Badlands Bowl dominance with blowout over North Dakota
DHS’s Yoder competes at New Balance Nationals Outdoor
Plain Talk Podcast: Lawmaker says criticism of legislature’s ethics moves are inaccurate
Port: Heitkamp preaches moderation to national Dems even as state party moves further left
Port: Jon Stewart and his sanctimony are a lot of what’s wrong in American politics today
Plain Talk Podcast: Senator Kevin Cramer says political attacks on North Dakota company could scare off bidders for federal contracts
Bender: Everything's just fine with our gun laws, thank you
Submit a Political Letter
Michael H. Zentner
Jamie Lee Swanston
Jamie Lee Swanston
Harold Andrew Trosen
Dickinson offers parks, lakes, even a dike, for summer fun
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
June 10, 2019
The Monday Mark: Jinxed in the kitchen? Thursday is your day
You start with the best of intentions: You're making a five-course meal inspired by the Food Network or Martha Stewart, but you end up burning...
June 10, 2019 - 9:10am
April 28, 2019
Tech Savvy: Instant Pot, air fryers are hot ticket items for retailers
I’ve been an early adopter of some technology like personal data assistants, to keep things organized, and a late (and begrudging) adopter...
April 28, 2019 - 9:00am
December 20, 2018
Beef: Tips for cooking perfection
Cooking that perfect prime rib or holiday roast can be intimidating. Michelle Rook got some tips from the experts at the South Dakota Beef Industry...
December 20, 2018 - 5:36pm
November 19, 2018
How to manage your limited oven space on Thanksgiving
Thanksgiving dinner is probably the biggest meal most of us prepare. The number of guests goes up, the amount of food exponentially increases,...
November 19, 2018 - 7:09pm
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 9, 2018
A guide to picking the right apple for the right recipe
An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful...
October 9, 2018 - 9:19pm
September 15, 2018
Get hooked on roasting a whole fish
A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I...
September 15, 2018 - 7:30am
September 12, 2018
These fudgy, flourless brownies are a chocolate-lover's dream
I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable,...
September 12, 2018 - 9:07pm
August 4, 2018
How to make the best, easiest hummus, starting with a can of chickpeas
Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go...
August 4, 2018 - 9:19am
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
Buying frozen fish isn't what it used to be. Here's what you need to know.
Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons....
July 4, 2018 - 6:45am
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store
I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
April 17, 2018 - 6:06am
April 15, 2018
Nine ways you're ruining your pasta
In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
April 15, 2018 - 10:37am
March 27, 2018
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
March 27, 2018 - 7:33pm