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The Dickinson Press
Grand Forks man ID’d in fatal crash
Bill to clarify ND's cottage foods law not exactly welcomed by industry
Concealed-carry bills would reverse 155 years of South Dakota, territorial policy
Bill would offer free year for STEM student at ND colleges
Bill to ban smoking with young children in car, age requirement increase fail in ND House
crime and courts
nation and world
Farmland rental rates holding steady but with exceptions
Pheasants Forever’s Vincent speaks on SD conservation efforts
The world has loads of sustainable palm oil - but no one wants it
‘What's going on in the world’: Trade negotiations crucial for area agriculture
North Dakota REALTOR Bonnie Warm EARNS GRI DESIGNATION
place a business brief
New Energy presses on with ND cellulosic ethanol plant plans
Rob Port: Public Service Commission says North Dakotans can be charged for green energy policies in other states
EPA announces plan to ease carbon emissions rule for new coal plants
Truce or not, US soy, liquefied natural gas look unappetizing now for China
EPA to meet with North Dakota coal, oil industries in Bismarck
Adult tobacco use stagnant in ND, Minn., but youth e-cig use rising
How MLMs - multilevel marketing schemes - are hurting female friendships
A man's unusual treatment for his chronic back pain: Injecting himself with his own semen every month
Hauser: Ready, set, grow, Part 1
Salonen: I was unplanned, but, thank God, I’m here
Timberwolves trying to break old habits during transitions
McFeely: Teammates rush to Wentz's defense after report calls him 'selfish'
Report: NFL puts pass interference on review to-do list
As he was in Minnesota, Jamal Crawford depended on to lead Suns
Patriots outlast Chiefs in OT thriller to reach SB LIII
Plain Talk Podcast: If the voters cast their ballots for bad policy, does that suddenly make it good policy?
Port: What a miserable week for American journalism
Commentary: Trump is dealmaker who can't seem to make deal
Commentary: Trump says Democrats used to be for new border barriers. He's right.
Swift: Have you 'hygged' your home today? Practicing the Danish art of relaxation
Submit a Political Letter
Anthony "Tony" Skurupey
Pauline M. Olson
Glenda J. Redmond
Melvin and Myong Bullinger
New weightlifting studio sees early success
A beautiful backyard
Veterans Pavilion, for those who served
New Methodist church honors past, anticipates future
Dairy farming is not only a job, but a lifestyle
30 Under 30
2018 Best Of The Western Edge Winners
5 places close to home to consider for your spring vacation
December 20, 2018
Beef: Tips for cooking perfection
Cooking that perfect prime rib or holiday roast can be intimidating. Michelle Rook got some tips from the experts at the South Dakota Beef Industry...
December 20, 2018 - 5:36pm
November 19, 2018
How to manage your limited oven space on Thanksgiving
Thanksgiving dinner is probably the biggest meal most of us prepare. The number of guests goes up, the amount of food exponentially increases,...
November 19, 2018 - 7:09pm
November 14, 2018
Creamy wild rice soup is a great way to use up leftover Thanksgiving turkey
FARGO — Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my...
November 14, 2018 - 7:01am
October 9, 2018
A guide to picking the right apple for the right recipe
An apple a day, they say. Whoever first penned that famous adage (oh, hey - the Welsh, apparently?) was not standing in front of a bountiful...
October 9, 2018 - 9:19pm
September 15, 2018
Get hooked on roasting a whole fish
A couple of months ago, my husband brought home a whole Chesapeake rockfish (aka striped bass) that had been on sale at Whole Foods Market. I...
September 15, 2018 - 7:30am
September 12, 2018
These fudgy, flourless brownies are a chocolate-lover's dream
I suspect you've never eaten a brownie and thought, "Hmm, there's too much chocolate in here." That's the point of a brownie, right? A delectable,...
September 12, 2018 - 9:07pm
August 4, 2018
How to make the best, easiest hummus, starting with a can of chickpeas
Chickpeas are in my hair, lemon rinds are on the floor, and tahini paste is flung on the ceiling. I spoon my creation into a rinsed-out to-go...
August 4, 2018 - 9:19am
How to roast peppers - the unsung heroes of your produce bin
Roasted peppers are one of the most versatile ingredients around. Use them on a salad or pizza, puree them into soup or sauces, toss them in...
July 4, 2018 - 1:33pm
Buying frozen fish isn't what it used to be. Here's what you need to know.
Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons....
July 4, 2018 - 6:45am
May 16, 2018
Minn. food blogger earns her spot on Food Network
EAST GRAND FORKS, Minn.—Blogger and food writer Molly Yeh will be starring in food show premiering next month. The Food Network announced...
May 16, 2018 - 5:16pm
April 17, 2018
How to prep and enjoy a mango, the sunniest fruit in the grocery store
I adore mango in so many forms. Puree as the base of an Indian dal (lentil dish). Chutney to go on a grilled cheese sandwich. Frozen in ice cream....
April 17, 2018 - 6:06am
April 15, 2018
Nine ways you're ruining your pasta
In 2017, Italy landed the No. 1 spot on the Bloomberg Global Health Index. Eating all that pasta pays off.
April 15, 2018 - 10:37am
March 27, 2018
4 tips that guarantee a better plate of pasta every time
Dried pasta can be the ultimate convenience food. It's shelf-stable. You can make a little or a lot, throw together a quick sauce from the pantry...
March 27, 2018 - 7:33pm
March 19, 2018
No more crying? Testing the tearless onion
FARGO — What do you suppose is the No. 1 question people ask The National Onion Association? (Besides of course, "Seriously, there's something...
March 19, 2018 - 6:49am
March 1, 2018
The adorable pancakes my husband, Jimmy Kimmel, cooks for our kids are making my life hell
You may know my husband, Jimmy Kimmel, at night. Late at night. He's funny and smart and sometimes reflective. He works exceptionally hard to...
March 1, 2018 - 3:58pm