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Sarah Nasello

December 4, 2018
Aunt Margie's Murderously Good Hot Fudge Sauce makes a great holiday gift, especially when paired with a local murder mystery. David Samson / The Forum
Lost Italian: DIY and impress with Aunt Margie's Murderously Good Hot Fudge Sauce
December 4, 2018 - 12:23pm
October 17, 2018
Dutch hutspot is potatoes, carrots and onions mashed together. Michael Vosburg / Forum News Service
Going Dutch: Hodgepodge Potatoes are a cold-weather comfort
October 17, 2018 - 7:05am
October 10, 2018
Carrots, parsnips, fennel and clementine oranges are roasted with maple syrup, olive oil, herbs and spices. Michael Vosburg / Forum News Service
Turn a new leaf: Fall into flavor with Orange Roasted Root Vegetables
October 10, 2018 - 8:02am
September 26, 2018
Pasta e Fagioli is a traditional Italian soup made with pasta and beans. David Samson / Forum News Service
That's amore: Sarah's Pasta e Fagioli, a beloved Italian soup, is perfect for fall
September 26, 2018 - 6:45am
September 19, 2018
A blend of tomatoes, soffritto and red wine is strained to make sauce. Michael Vosburg / Forum News Service
Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 7:42am
September 12, 2018
Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum News Service
Chili dip a hit made-from-scratch take on a football favorite
September 12, 2018 - 10:55am
September 5, 2018
Aggression Cookies are made with oats, butter, flour, sugar and are so named because mixing them can work out frustrations. Michael Vosburg / Forum News Service
Commentary: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 8:52am
August 28, 2018
Kabobs are made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum News Service
Summer skewers: Shish kebabs are perfect grilled party fare
August 28, 2018 - 10:53am
August 22, 2018
Pepper pesto is presented with crostini. Michael Vosburg / Forum News Service
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 7:12am
August 15, 2018
Chef Ben’s Quick-Pickle Plate. David Samson / Forum News Service
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 7:53am
August 8, 2018
Chocolate flax-seed soynut biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum News Service
Commentary: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 7:38am
August 1, 2018
Scoop style torilla chips are the perfect vessel for eating Sarah's Cowboy Caviar. David Samson / Forum News Service
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 9:00am
July 25, 2018
A dollop of creme fraiche and garnish of mint completes the dish of rosé-poached apricots and plums. Erin Bormett / Forum News Service
In bloom: Rose wine combines deliciously with plums and apricots
July 25, 2018 - 7:33am
July 18, 2018
Cherry galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum News Service
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 12:45pm
July 11, 2018
A one-pan egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes. Erin Bormett / Forum News Service
One pan egg bake: only fresh ingredients needed
July 11, 2018 - 11:28am
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